Use Of Product; Information Before Use; Controls; Selecting The Temperature - VESTEL BWS15 Bedienungsanleitung

4. USE OF PRODUCT

4.1 Information Before Use:

The appliance should be used exclusively
to preheat dishes and keep dishes warm.
Do not heat any food with this machine.
The appliance uses a hot air system to heat
the dishes. A fan distributes the heat from
the resistor in the drawer. The dishes are
heated rapidly and uniformly by circulation
of hot air.
A protective grid prevents the dishes from
coming into contact with the resistor of the
fan.
The floor of the drawer is covered with an
antiskid mat that prevents the dishes from
sliding when the drawer is opened.
Push drawer door and the drawer will pop
out automatically. Push again to close the
warming drawer door.

4.2 Controls:

The controls include a temperature knob
and a Start/Stop switch. These are only
visible when the drawer is open.
When the drawer is closed, the signal light
on the front of the drawer comes on when
the appliance is running.
Setting the Controls:
• Put the dishes in the drawer.
• Select the temperature
• Set the timer (minimum 10 minutes).
The signal light shows that the power is on.
• Close the drawer
When the timer runs on, the hot air heating
system stops and a bell rings.
To turn the bell off, turn the knob to 0.

4.3 Selecting the Temperature:

The temperature knob adjusts the
temperature between 30 and 70°C.
The most appropriate temperatures for the
types of dishes used are as follows:
• 40°C: for cups or glasses. Hot drinks
stay hot longer when poured into
cups or glasses preheated to this
temperature, without danger of burns
when people drink from them. Put the
dishes in the drawer.
• 60°C: for plates and dishes. Food
served on preheated plates or dishes
maintain their heat and the dishes can
be touched without burning the hands.
Select the temperature.
- Glass/cup heating (40/45/50//60°C)
- Dishes/plates heating (60/65/70°C)
- Keep warm (60/65/70°C)
Preheating Time:
Preheating time depends on several
factors:
• Select the temperature, the thickness
of the dishes and the material they
are made from. Put the dishes in the
drawer.
- the load
- disposal of the load
- temperature setting
Consequently, we can not give times that
will correspond systematically.
A few hints:
For a temperature setting of 60°C, heated
evenly.
- dishes for a meal for six take about 30
min.
- dishes for a meal for twelve take about
40 min.
After using the drawer a few times, you will
know for yourself how long it takes to heat
your dishes.
5. CLEANING AND
MAINTENANCE

5.1 Cleaning

WARNING: Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
• Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
• Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
EN - 14