TFA 14.1502 Bedienungsanleitung Seite 10

TFA_No. 14.1502_Anleitung
Digital meat thermometer
Display LAMB
Types of meat Lamb
*Doneness
Well done 77/170
Medium 71/160
Medium rare 63/145
Rare 60/140
* Different levels of doneness available depending on type of meat.
Attention: GROUND meat
Display GROUND GROUND
BEEF
Types Ground Ground
of meat beef
*Doneness
Well done 71/160
* Different levels of doneness available depending on type of meat.
Display GROUND
Types Ground
of meat
*Doneness
Well done
* Different levels of doneness available depending on type of meat.
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29.03.2011 14:36 Uhr
HAM DUCK
Ham Duck
71/160 82/180
GROUND GROUND
PORK CHICK TURKY
Ground Ground
pork chicken turkey
71/160 74/165 74/165
GROUND PGM
VEAL LAMB
Ground Individual
veal lamb value
71/160 71/160 (70/158)
Seite 8
Digital meat thermometer
8. Care and maintenance
RIBS
• Clean the instrument and the probe with a soft damp cloth.
Do not use solvents or scouring agents. Protect from mois-
Ribs
ture.
• Turn off the instrument after use. Remove the battery if you
77/170
do not use the instrument for a longer period of time.
• Keep the instrument in a dry place.
71/160
63/145
8.1 Battery replacement
• Replace the battery when the display becomes weak or the
60/140
alarm level declines.
• Open the battery compartment at the backside of the
instrument and insert a new battery (1 x 1.5 V AAA), polarity
as illustrated. Close the battery door.
9. Malfunction
Problems
No display
Display "Hi"
Display "Lo"
Incorrect display
Temperature display
is too high
Should your device fail to work despite these measures contact
the supplier where you purchased your product.
Troubleshooting
➜ Switch on the instrument
➜ Check battery polarity
➜ Change battery
➜ Temperature at the sensor
> 100°C/212°F
➜ Temperature at the sensor
< 0°C/32°F
➜ Check the sensor cable
connection
➜ Press RESET button
➜ Change battery
➜ Check the position of the sensor
in the meat
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