General Use Instructions; Functionality Of The Device; Electrical Connection; Using The Working Bowl - Proficook PC-KM 1063 Bedienungsanleitung

3. Check that all parts are in the box.
NOTE:
Dust or production residues may still be found on the appliance. We rec-
ommend that you clean the appliance as described under "Cleaning".

General Use Instructions

Functionality of the device

• The appliance is equipped with safety switches. The appliance can only
be operated if you observe the following:
- When fitting onto the motor housing, the working bowl or the blender
jug with the knife block must audibly click into place.
- When using the working bowl, either the lid or the filter sieve must
audibly click into place onto the bowl.
• You can variably adjust the speed with the control knob. Always start
slowly with a low speed. Slowly increase the speed.
• PULSE = Pulse mode: Hold the control knob in this position to run the
appliance at the maximum speed setting.
• 0 is the off position.
CAUTION:
• Always set the control knob to 0 before plugging in.
• Do not use the appliance longer than 5 minutes continuously. Let it first
cool down for 10 minutes.
• Disconnect the plug from the socket after use.

Electrical Connection

Ensure that your mains power corresponds with the specifications on the
type label.

Table of use of the accessories

Product / Type of preparation
Heavy dough
(e.g. yeast dough)
Mixing dough
(Biscuit dough or waffle dough)
Whipped egg white
Scrambled eggs
Cream
Whipped egg white
Cream
Milk foam
(3.5% fat content)
Dressing, Pudding, pancake batter
Liquids, shakes
Chopping fruit, veggies, herbs
Puree vegetables
Chopping nuts
Grating cooking chocolate
Dicing meat
40
Quantity Tool
Max. 1.0 kg Kneading / Stirring tool
Max. 1.5 kg
Kneading / Stirring tool
(1 Liter)
Minutes 2 egg whites
Kneading / stirring tool
Max. 8 egg whites
Min. 2 eggs
Kneading / stirring tool
Max. 7 eggs
Min. 200 ml
Kneading / stirring tool
Max. 800 ml
Min. 2 egg white
Egg whisk
Max. 8 egg white
Min. 200 ml
Egg whisk
Max. 800 ml
Min. 100 ml
Egg whisk
Max. 250 ml
Min. 125 ml
Egg whisk
Max. 750 ml
Min. 100 ml
Egg whisk
Max. 750 ml
Min. 200g
Dicing blade
Max. 700g
Max. 700g Dicing blade
Min. 100g
Dicing blade
Max. 700g
Min. 100g
Dicing blade
Max. 500g
Min. 200g
Dicing blade
Max. 500g

Using the working bowl

Assembly of the working bowl and the accessories

Please refer to the figures 1 to 5 on pages 4 and 5 for this purpose.
WARNING:
The grating and cutting blades, the potato grating blade, the French fry /
Julienne-blade and the dicing blade are very sharp on the cutting and grat-
ing surfaces! Therefore use these accessories with the necessary care to
prevent injuries.
1. Place the guide pin onto the drive shaft of the motor part.
NOTE:
On fig. 3: The bowl has a mark at the bottom. The symbols
can be found on the motor.
2. Align the bowl marking with the
tance clockwise. It latches into place.
3. Select an attachment. Place it onto the guide pin.
4. Close the working bowl with the lid. Tighten it by turning it clockwise until
it audibly clicks into the lock mechanism of the handle.
Using the appliance as a citrus press
Assemble the working bowl as described above.
3. Place the filter sieve onto the guide pin. Turn it clockwise until it audibly
clicks into the lock mechanism of the handle.
4. Place the citrus press cone onto the guide pin.
Point 1
Point 1 - 2
Point 3 - MAX
Point 1 – MAX
Point 1
Point 2 - 3
Point 3 – MAX
Point 3 – MAX
Point 2 – MAX
Point 3 - MAX
Point 1 – 2
Point 1
Point 1
MAX
Point 2 – 3
MAX
MAX
MAX
and
symbol. Turn the bowl a short dis-
Maximum operating time
2 Minutes
2 Minutes
4 Minutes
1 Minutes
2 Minutes
4 Minutes
4 Minutes
1 Minutes
4 Minutes
30 seconds
2 Minutes
1 Minutes
30 Seconds
30 Seconds
30 Seconds
1 Minutes
1 Minutes
30 Seconds
30 Seconds