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4. Connect the power supply.
OPERATION
IMPORTANT:
1.
Temperature of ingredients loaded into the slush machine shall not exceed 35°C; higher
temperature may affect the cooling system and result in early failure of the equipment.
2.
Mix shall contain at least 13%of sugar. Pay special attention to this when selecting ready-
made mixes. Lower sugar content will result in the excessive freezing of the main components
and failure of the equipment.
3.
Mix level shall be above the screw level at all times, do not forget to monitor its status.
Preparation:
1.
Turn on the power.
2.
Turn on the mixing mode in each hopper.
3.
Turn the cooling on.
4.
Use adjustment knobs if necessary.
5.
There are 5 levels of adjustment:
[0] - no cooling
[I], [II], [III], [IV] – cooling intensity increase.
6.
Once the acceptable beverage temperature is achieved, put the glass to the dispensing
outlet and slightly press the lever; the beverage will be poured into the glass.
MAINTENANCE AND CARE
Turn off the power before any maintenance.
Do not clean the equipment using any abrasive materials, metallic sponges and brushes, prick-
ing and cutting items, aggressive chlorine-containing cleaning agents, gasoline, acids, alkalies
and solvents.
30 cm
POWER
ADJUSTMENT
COOLING
MIXING
30 cm
EN
15
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