Cooking Chart - Blomberg BDE1200X Bedienungsanleitung

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C
TIMES
VEGETABLES
Regardless of quantity
Artichokes (small) 40 to 45 min.
Asparagus 35 to 40 min.
Broccoli 18 min.
Carrots 20 to 22 min.
Celery root 25 to 30 min.
Pumpkin 15 to 20 min.
Mushrooms 15 min.
30 to 35 min.
Puff pastry 22 min.
30 to 35 min.
Courgettes 10 to 15 min.
Chinese artichokes 20 min.
20 min.
Spinach
35 min
Endives
30 min.
Fennel
22 min.
Green beans
30 to 35 min.
Turnips
15 to 20 min.
Fresh peas
20 to 25 min.
Leeks
25 min.
25 min.
Potatoes
40 to 45 min.
SHELLFISH
TIMES
CRUSTACEANS
Sea scallops
10 to 12 min.
Mussels/periwinkles 20 to 25 min.
Crabs 25 min.
Lobsters
30 to 35 min.
Crayfish 12 to 15 min.
FRUITS-
TIMES
PUDDINGS
Apples/pears/
10 to 15 min.
peaches
Compote
25 min.
Puddings
10 min.
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ooking chart
PREPARATIONS
placed upside down in the dish
for tips decrease cooking time
in small bunches
in thin, round slices
in thin slices
in cubes
in thin strips
Brussels sprouts
Cauliflower in small bunches
Chopped green cabbage
in round slices
(fresh) stir while cooking
(frozen) "
core removed, cut in half length-
wise
cut in half
in cubes
/
cut in half
cut in round slices
whole
PREPARATIONS
with seasoning
with seasoning
/
depending on weight
/
PREPARATIONS
whole, peeled
fruit in strips
in ramekins
NOTES
• These times are a
function of the
type, size and
freshness of the
vegetables. Follow
the indications that
appear in the
"Preparations" col-
umn.
• The cooking time
remains the same
regardless of the
quantity to be
cooked.
Example:
1 or 4 artichokes
"
require the same
cooking time.
• To check if food
is cooked pierce
with the tip of a
knife. If there is no
resistance, the food
is cooked.
NOTES
• Place the scallops
on the grid of the
glass dish, add aro-
matic herbs.
• Place the crus-
taceans on a bed
of seaweed.
NOTES
• Times depend on
ripeness.