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Verfügbare Sprachen

Verfügbare Sprachen

Symbol
30°C
45°C
60°C
70°C
80°C
1)
The temperatures refer to the drawer when empty and closed.

HEATING TIMES

Various factors affect heating times:
The material and thickness of the crockery
Load size
How the crockery is arranged
Temperature setting
Repeated opening and closing of the drawer
°C(1)
Defrosting.
Dough proving.
Yoghurt fermentation.
Warming cups and glasses.
Warming dinner plates.
Reheating delicate foodstuffs.
Keeping foodstuffs warm.
Reheating foodstuffs.
Function
It is therefore not possible to give precise heating
times.
As you use the warming drawer regularly, you will
learn the best settings for your crockery.
Suggestions for the "keep warm" and "reheat"
function:
Preheat the warming drawer for 15 minutes to
ensure it is at the required internal temperature.
Warning
-
Cover the dough.
Cover the tub.
-
-
Preheat the dish.
Preheat the dish and cover
the food.
Preheat the dish.
7

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