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USE
BEFORE FIRST USE
Before using the appliance for the first time you
should clean the interior and the exterior, follow-
ing the cleaning instructions given in the section
"Cleaning and maintenance".
Then heat the warming drawer for at least 2 hours.
To do this, turn the temperature control to the
maximum position (see section "Selecting temper-
ature").
Make sure the kitchen is well-ventilated when you
are doing this.
The appliance's parts are treated with a special
product. This may cause an unpleasant odour to be
released during this initial heating. Both the odour
and any fumes that may form will disappear after
a short time and neither signifies that there is any-
thing wrong with the connection or the appliance.
USING THE WARMING DRAWER
To use the warming drawer, proceed as follows:
•
Place the crockery in the drawer.
•
Do not arrange plates vertically in front of the
ventilation slots.
•
The warm air would not be able to fully escape
from the slots. This would lead to uneven heat-
ing of crockery.
•
Select the desired function by turning the ther-
mostat knob to the corresponding position.
•
Switch on the appliance by pressing the switch.
•
Close the drawer.
Be careful not to use too much force when closing
the drawer since it may open up again. Before tak-
ing out the warm crockery you must switch off the
warming drawer by pressing the switch again
6
CONTROL PANEL
The control panel has a selector and an on/off
switch. The control panel is only visible when the
drawer is open.
FUNCTION SELECTION
The thermostat knob allows you to select tempera-
tures between 30 and 80°C.
Do not force the thermostat knob to the left beyond
the "0" position, or to the right beyond the maxi-
mum temperature, as this could damage it.
As soon as the selected temperature is reached,
the heating element will turn off. When the tem-
perature drops back below the selected value, the
heating element will turn on again.
The temperature scale is marked with absolute
temperatures in °C and also has symbols which
correspond to the optimum temperatures for
groups of crockery:
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