Special Functions; Special Function F1: Heating Food - Bertazzoni F45CONMOWX Bedienungsanweisung

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Special functions

Special Function F1: Heating food

Use this function to heat various types of food.
1. Press the function key Special function 1.
The function key lights up.
2. Press the Food Type selection key to
change the food type. The respective lights
will flash.
3. Press key "-" and "+", to change the
programme, e.g. "A 01" (see following table).
The following table shows the Special Function F1 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme
A 01
A 02
A 03
A 04
Important Notes:
Always use
microwave oven and a lid or cover to avoid
loss of liquids.
Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as
follows:
The time required to heat the food will
depend on its initial temperature. Food
taken straight from the fridge will take
longer to heat up than food that is at room
16
Food
Soup
Pre-prepared dishes
dense food
Pre-prepared dishes
e.g. goulash
Vegetables
dishes for use
.
4. Press the Weight Selection key to define
the food weight. The respective light will
flash.
5. Press key "-" and "+", to change the weight.
6. Press the Start key. The oven will start to
operate.
Weight (kg)
200 – 1500
200 – 1500
200 – 1500
200 – 1500
temperature. If the food temperature is not
what is wanted, select a greater or lesser
in the
weight next time you heat up the food.
After heating, stir the food or shake the
container and then leave the food to stand for
some time to allow the temperature to become
uniform throughout the food.
Warning! After heating the container may be very
hot. Although microwaves do not heat up most
containers, these may heat up through heat
transmission from food.
Standing time
Time (min)
Turn 1-2 x, keep
3 – 15
covered, 1-2 min.
Turn 1-2 x, keep
3 – 20
covered, 1-2 min.
Turn 1-2 x, keep
3 – 18
covered, 1-2 min.
Turn 1-2 x, keep
2,6 – 14
covered, 1-2 min.
(min)