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28 www.aeg.com
He
Use to:
at
set
tin
g
3 -
Steam vegetables,
4
fish, meat
4 -
Steam potatoes
5
4 -
Cook larger quantities
5
of food, stews and
soups
6 -
Gentle fry: escalope,
7
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
7 -
Heavy fry, hash
8
browns, loin steaks,
steaks
9
Boil water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
Boil large quantities of water. Power function is activated.

6. CARE AND CLEANING

Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
Time
Hints
20 - 45 min
Add some table-
spoons of liquid
20 - 60 min
Use max. ¼ l water
for 750 g of potatoes
60 - 150
Up to 3 l liquid plus
min
ingredients
as necessa-
Turn halfway through 31 – 45 %
ry
5 - 15 min
Turn halfway through 45 – 64 %
an acute angle and move the
blade on the surface .
– Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic
or stainless steel.
2.
Clean the appliance with a moist
cloth and some detergent.
3.
At the end rub the appliance dry
with a clean cloth.
Nominal
power con-
sumption
10 – 15 %
15 – 21 %
15 – 21 %
100 %

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