HEATSTRIP Crossray+ TCS4FL Betriebsanweisungen Seite 3

BURNER OPERATION AND IGNITION
SYSTEM CHECK
• With burner controls in position, turn on gas supply
• At first assembly, the gas lines and burners will be
full of air. The lines must fill with gas. It may require
several attempts before success
• Push the igniter button and check for sparking at the
stainless steel gas collectors
• If a spark is not evident, check that the ignition lead
is firmly attached to the spark plug (under front of
BBQ).
NOTE: Ensure other burner controls are in
position as you perform each check.
FIRST USE / USE AFTER LONG
Before first use and at the beginning of each BBQ season:
• Read Safety, Lighting And Operating Instructions
carefully
• Check gas valve orifices, burner tubes and burner
ports for any obstructions
• Check that burner tube is properly located over the
valve orifice
• Check to see if the cylinder is filled
• Check for gas leaks using soapy water solution
• Set burner controls to and connect the gas supply.
LEGEND
= OFF
= HIGH
= LOW
= IGNITION
LEFT REAR BURNER
=
= RIGHT REAR BURNER
LEFT FRONT BURNER
=
RIGHT FRONT BURNER
=
MAIN BURNER
OPERATING PROCEDURE
NOTE: Leak test all connections thoroughly with a
soapy water solution before lighting.
• Hood must be open before
lighting.
• Set burner controls to
open the gas valve.
• Push and turn the required
burner to
simultaneously push the
Electronic Ignition button.
NOTE: If the burner does not
light, turn to and wait 5
minutes
before trying again.
PERIOD
S
• Repeat lighting procedure for other burners
• If ignition cannot be achieved. Refer 'If BBQ Fails To
Operate Properly'.
BURNER CROSS IGNITION
Once one burner is lit, the adjacent burner pairs can
be lit by turning its control knob to
Rear left
Front left
NOTE: Cross lighting is not applicable between front and rear
burner.
BURN-OFF PROCEDURE
Before cooking on your BBQ for first time, burn-off any
residual oils or foreign matter from grill / plate /pan.
• With hood fully open, operate burners at
approximately 10 - 15 minutes
• Wipe with cloth to remove residue. Allow to cool, then
wash with soap suds and scrubbing brush. Wipe clean
with cloth.
ENGLISH
and
and
.
Rear right
Front right
for
3
COOKING WITH THE HOOD WOWN
IMPORTANT: Never use all
burners on when cooking
with hood down.
• Use only burners as
indicated by diagram for
cooking with the hood
down
• Close hood and adjust burners to
• Check progress periodically.
IF BBQ FAILS TO OPERATE PROPERLY
• Do not smoke!
• Turn off gas at source, turn burner control to
• Wait five minutes before trying again
• Check gas supply / connections
• Repeat lighting procedure and, if BBQ still fails to
operate properly, TURN OFF GAS AT SOURCE, TURN
BURNER CONTROLS TO , wait for BBQ to cool
and check the following:
a) Obstruction in gas line
CORRECTION: Remove hose from BBQ. Open gas supply
for one second to clear any obstruction from hose. Close
off gas supply at source and reconnect hose to BBQ.
b) Misalignment of igniter on burner
CORRECTION: The tip of the electrode should be pointing
toward the Pilot Burner. The gap between the spark
electrode and the tip of the collector box should be 3 - 5
mm. Adjust if necessary by carefully bending.
If re-ignition is necessary while the BBQ is still hot, you must
wait for a minimum of five minutes before commencing to re-
ignite. (This allows accumulated gas to clear).
If all check / corrections have been made and BBQ still fails
to operate properly, consult your BBQ dealer or gas appliance
service person.