Maintenance; Safety Information; General Information - HEATSTRIP Crossray+ TCS4FL Betriebsanweisungen

WARNINGS INFORMATION
• DO NOT ALLOW CHILDREN TO OPERATE BBQ
• ACCESSIBLE PARTS MAY BE VERY HOT, KEEP
CHILDREN AWAY
• ANY MODIFICATION OF THIS BBQ MAY BE DAN-
GEROUS
• DO NOT MOVE THIS BBQ DURING USE.
• TURN OFF THE GAS SUPPLY AT THE GAS CYLIN-
DER AFTER USE
• READ THE INSTRUCTIONS BEFORE USING THE
BBQ
• PARTS SEALED BY THE MANUFACTURER OR THEIR
AGENT MUST NOT BE MANIPULATED BY THE USER
• THIS BBQ IS ONLY TO BE USED OUTDOORS
• BBQ SPECIFICATIONS CAN BE FOUND ON THE
DATA LABEL ATTACHED ON THE SIDE PANEL OF
THE BBQ TROLLEY
• DO NOT STORE OR USE PETROL OR OTHER FLAM-
MABLE VAPOURS AND LIQUIDS NEAR BBQ
• DO NOT STORE EMPTY OR FULL SPARE GAS CYL-
INDERS UNDER OR NEAR BBQ
• KEEP THE GAS HOSE AND ANY ELECTRICAL CORD
AWAY FROM HOT SURFACES
• AVOID UNNECESSARY TWISTING OF HOSE
• VISUALLY INSPECT HOSE PRIOR TO EACH USE
FOR CUTS, CRACKS, EXCESSIVE WEAR OR OTHER
DAMAGE
• THE HOSE MUST BE REPLACED IF DAMAGED AND
WHEN NATIONAL CONDITIONS REQUIRE IT
• NEVER LIGHT BBQ WITH HOOD CLOSED
• NEVER LEAN OVER COOKING SURFACE WHILE
LIGHTING BBQ
• USE BBQ TOOLS WITH WOOD HANDLES OR GOOD
QUALITY INSULATED OVEN MITTS WHEN OPERAT-
ING BBQ
• NEVER ALTER OR MODIFY THE REGULATOR OR
GAS SUPPLY ASSEMBLY

SAFETY INFORMATION

• Never operate this BBQ without a regulator
• Depending on which gas you decide to use, you will
need to approach your local gas dealer for a regula-
tor. Following supply pressures are a guide only:
For :
DK FI NO NL SE
Butane - 30 millibars
}
I 3B/P (30)
Propane - 30 millibars
For GB IE BE FR IS GR IT ES LU PT CH PL
Butane - 28 millibars
} I 3+ (28 - 30/37)
Propane - 37 millibars
For DE AT :
Butane - 50 millibars
} I 3B/P (50)
Propane - 50 millibars
ENGLISH
The regulator and hose assembly
• Must be suitable for liquified petroleum gas (LPG)
• Must withstand the above pressures
• Must not exceed 1.0 metre in length
• The BBQ is supplied with a loose elbow adaptor that
is suitable for direct conection of a flexible hose.
• Use appropriate Jubilee clip or twin-eared fastener
to connect hose to BBQ adaptor to secure the hose /
regulator connection.
• After the assembly has been secured, turn on the gas
and check for leaks. Refer 'Checking For Gas Leaks'.
Ensure this procedure is carried out in a flame free
atmosphere.

GENERAL INFORMATION

LOCATION OF YOUR BBQ
• Not to be used in garages, porches, breezeways,
sheds or other enclosed areas
• Not to be used on recreational vehicles
• Do not obstruct the flow of combustion and ventila-
tion air around the BBQ.
CHECKING FOR GAS LEAKS
NOTE: Never test for leaks with an open flame. If you
smell gas, turn off at source.
Prior to first use, and at the beginning of each new
season (or, whenever gas cylinder is changed), it is
a must for you to check for gas leaks.
1. Make soap solution of one part liquid detergent
and one part water.
2. Turn burner control(s) to , then turn on gas at
source.
3. Apply the soap solution to all gas connections.
Bubbles will appear in the soap solution if
connections are not properly sealed. Tighten or
repair as necessary.
4. If you have a gas leak you cannot rectify, turn
off the gas at the source, disconnect hose and
immediately call your BBQ dealer or supplier for
assistance.
GAS CONNECTIONS
Use gas regulator and hose complying with local
regulations.
GAS CYLINDER SAFETY
• Never store gas cylinder indoors
• Keep gas cylinder in an upright position
:
• Close cylinder valve when BBQ is not in use
• Do not subject gas cylinder to excessive heat
• Exchange cylinder away from any ignition source.
BUTANE OR PROPANE?
There are two different types of gas that can be used
on your gas BBQ. It is important that you use the
correct regulator for the types of gas you buy.
The following gas cylinder sizes are recommended:
Butane: > 7 kg. Propane: > 6 kg.
2

MAINTENANCE

FLASH-BACK
• Turn off gas at its source and turn the burner control(s)
to . Wait until cooled, then clean burner tubes.
CLEANING THE GRILL PLATES
• Allow to cool before washing in a warm soapy solution.
Use a wash cloth, a vegetable brush, or steel wool.
CLEANING THE FLAMETAMER
• Periodically wash in a warm soapy solution. Use a wire
brush to remove stubborn burnt on cooking residue if
necessary. Dry thoroughly before re-installing in the
BBQ body.
CLEANING THE GREASE RECEPTACLE
• Allow contents to cool before emptying and washing in
liquid detergent.
ANNUAL CLEANING OF BBQ
Burning-off the grill plate after each use will keep it
ready for instant use. Once a year, give the entire
BBQ a thorough cleaning.
INTERIOR:
• Turn the burner controls to
disconnect gas supply
• Detach the hose / regulator assembly from BBQ
• Remove and clean the cooking plates, flametam-
ers and burners
• Cover gas valve orifices with aluminium foil.
• Brush the inside and bottom of the BBQ body
with a stiff wire brush. Wash with a mild soap
and warm water solution. Rinse thoroughly and
dry
• Remove aluminium foil from orifices and check
for obstruction
• Check spark electrode, adjusting if necessary
• Replace burners and adjust spark electrode col-
lector box Replace other components
• Reconnect to gas and light test
• Proper care and maintenance will keep BBQ in
top operating condition and prolong life
STORAGE
• Clean the BBQ
• Store in a dry place, preferably covered
• If storing BBQ indoors, disconnect gas cylinder.
Keep gas cylinder outdoors
• Read all instructions before re-using BBQ,
particularly 'First Use / Use After Long Periods'.
position and