Sharp KS-ZA10HH Bedienungsanleitung Seite 10

RECIPES
Mexican Pilaf
Ingredients
3 cups long grain rice
700 ml (approx.) chicken stock
50 g onion, minced
2 slices bacon, cut thinly
100 g canned tuna, drained
1 / tsp saffron, dissolved in
2
warm water
2 tbsp salad oil
1 tbsp tomato puree
1 tsp salt
dash of pepper
1 tsp chopped parsley
Spicy Salsa Rice
Ingredients
2 cups Iong grain rice
250 ml water
300 g fresh salsa, mild or hot
1 1 / tbsp oil
2
200 g Mexican corn
1 / tsp cumin
2
1 / tsp salt
2
dash of pepper
Garnish: fresh avocado slices or sour cream
Tuna Spinach Rice Casserole
Ingredients
2 cups long grain rice
400 ml chicken stock
100 ml milk
180 g tuna can with oil, undrained
1
1 / tbsp dried onion flakes
2
150 g frozen spinach, thawed
and cut
1
/ tsp salt
2
freshly ground black
pepper to taste
1 1 / tsp grated lemon zest
2
60 g grated Cheddar cheese
Orange Rice Pilaf
Ingredients
2 cups long grain rice
150 ml chicken stock
350 ml grated rind of 2 oranges
plus enough orange juice
4 tbsp butter
40 g finely chopped onion, or 1
1
/ tbsp dried onion flakes
2
1
/ tsp salt
2
30 g slivered toasted almonds
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1. Wash rice and drain off.
2. Fry onion, bacon and tuna with I tbsp oil in frying pan;
set aside.
3. Fry rice with 1 tbsp oil in frying pan until transparent.
4. Put rice, saffron solution, tomato puree, salt and pep-
per into inner pot. Add chicken stock to level 3 for Plain
mixed and mix well.
5. Put onion, bacon, tuna on rice.
6. Press the MIXED RICE key to start cooking.
7. After rice is finished cooking, mix well and sprinkle
chopped parsley on top.
1. Put washed rice, water, salsa, cumin, salt and pepper
into inner pot and mix well. Add oil and corn.
2. Press the MIXED RICE key to start cooking.
3. When rice is finished cooking, mix well and top with
your garnish of choice.
1. Put washed rice, chicken stock, milk, salt, pepper and
lemon zest into inner pot and mix well.
2. Put tuna and onion on rice.
3. Press the MIXED RICE key to start cooking.
4. When rice is finished cooking, mix well and put spinach
and grated Cheddar cheese on rice.
Let rice cooker remain on keep WARM setting for at
least 3 minutes or until cheese melt.
1. Put washed rice, chicken stock, orange juice, and salt
into inner pot and mix well.
2. Put butter and onion on rice.
3. Press the MIXED RICE key to start cooking.
4. When rice is finished cooking, mix well and top with
toasted almonds.
8
Makes 4 servings
Makes 4 servings
Makes 4 servings
Makes 4 servings