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INSTALLATION
1. Make sure that all the packing materials are removed from the cavity.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals
and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the oven and contact qualified service personnel.
3. Warning – If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a trained person.
4. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food
likely to be cooked in the oven.
5. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible
materials.
6. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not
remove feet.
7. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
8. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot
or sharp surface.
9. The socket must be readily accessible so that it can be easily unplugged in an emergency.
10. Do not use the oven outdoors.
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