Avintage AVI63CSZA Gebrauchsanweisung Seite 44

VACUUM PUMPING OPERATION
The vacuum pump integrated in the tank of your cellar, allows you to keep your wine bottles open for
several days. You can store 4 bottles open in a vertical position.
The integrated air vaccum allows to :

Reduce the volume of air (thus oxygen O2) present in the bottle after opening.

Delaying the oxidation of wine.

Preserve the freshness, the organoleptic and olfactory qualities of the wine.

Do not extract flavors.
Easy to use, simply connect the cap to the pump hose and press the empty air button. The operation
takes about 1 minute.
① Vacuum plug ② Wine bottle
Operation
1. Put the vacuum plug into bottle as photo B
2. Pull the valve up as photo C
3. Connect vacuum plug and easy connector with connecting pipe
4. Press pumping key on control board pumping start, last 1 minutes then automatically stop,
remove easy connecting pipe, push the vale down and make sure valve already tight in the plug.
Vacuum pumping completed.
5. Pressing pumping key anytime could start or stop the operation base on different pumping
situation
Once the vacuum operation is done, make sure the valve of the vacuum plug is down in order to
warranty the vacuum plug airtightness and correct wine preservation.
Temperature display

It is possible to adjust the temperature degree by degree; the temperature can be adjusted with the
keys or to
between 5°C and 20°C.

In normal operation, the display shows the temperature inside the cellar. When you increase or
decrease this temperature, the display will show the desired temperature. After a few moments, the
display will again show the temperature measured in the cellar.
③ Valve ⑤ Easy connector
the right of the temperature display. The temperature range of this cellar is
⑥ Connecting pipe
44