Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
Contents
For the User
Important Safety Information
Instruction for the User
Hints and tips
Cleaning and maintenance
This appliance complies with the following
E.E.C. Directives:
73/23 - 90/683 (Low Voltage Directive);
-
-
89/336 (Electromagnetical Compatibility Directive);
93/68 (General Directives)
-
and subsequent modifications.
Instruction for the User
Use of electric plates
To switch on the plates, turn the relevant knob to the
required position.
Pilot lamp
The pilot light signals the connection of the electric plate.
Electric plate with 7 position
knob
The plates are regulated by a 7 position switch:
Position 0: off
Position 1: minimum disbursement of heat
Position 6: maximum disbursement of heat
In the intermediate positions, 2-3-4-5, increasing power
values are obtained.
When cooking with fats or oils maximum
care must be taken as these can self-ignite
when over-heated.
Normal and rapid plates: For best results we
advise you to initially regulate the switch to "rapid"
to accelerate the heating of the plate and then turn
the switch to the position most suitable for the
food to be cooked.
30
For the Installer
29
Instruction for the Installer
30
Electrical connections
31
31
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
Very low
Low
Moderate
Medium
High
Very high
1
To keep food hot. To melt
butter or chocolate.
2
For the preparation of sauces,
casseroles, puddings, fried
eggs.
3
For vegetable soups. To thaw
food, boil water or milk.
4
For
potatoes,
vegetables, pasta, minestro-
ne, stocks, doughnuts, fish.
5
Omelettes, steak, pancakes.
6
Steak, meat in breadcrumbs,
fried food.
32
34
fresh
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