Werbung
Verfügbare Sprachen
Verfügbare Sprachen
This can be done up to 20 times
- then it loses its effect and you
have to use fresh ferment.
Making yoghurt
Pour the prepared milk into the
jars which have been rinsed in
hot water. Screw the lids on and
place the jars in the appliance.
Maturing time
The formation of milk at room
temperature needs approx. 12
hours, when using warm milk,
approx. 40
C, the maturing time
O
is shortened to 5-6 hours.
General rule: the longer the
maturing time the more flavor
the yoghurt will have.
When in doubt it is better to let
the yoghurt mature a little longer.
Do not place the appliance on
vibrating bases during the matu-
ring process as this will prevent
the necessary bacteria from forming.
Plug in the appliance and turn it
on - the light in the switch indica-
tes that the appliance is heating.
Place the transparent lid of the
yoghurt maker in such a way
that the notch in the lid is cove-
red by the sealing prong .
Set the memo - indicator to that
time when the maturing process
will be finished.
6
Example: If you start the matu-
ring process with warm milk
(40
C) at 7.30 h turn the memo-
O
indicator to 11 h.
After the adjusted time has been
reached,pull out the plug.
Should you have selected the
maturing time too short and the
yoghurt is still runny you can
extend the maturing process
without problems.
Place the finished and cooled
jars in the refrigerator. The
yoghurt can gain a little more
firmness and develops its full fla-
vor. It will keep at least one
week there.
After use disconnect from mains
supply.
If the lid is placed with the notch
on the right side, the cord can
easily be stored inside the appli-
ance by pulling it through the
notch.
Cleaning and maintenance
Disconnect from mains supply
and wipe the appliance and the
lid only with a damp cloth. The
jars and their lids which are dish-
washer-proof should be rinsed in
hot water.
A few hints
In its natural form yoghurt is a
wholesome, tasty food which is
low on calories. Of course you
can add fruit. When doing so
add the fruit only after taking the
yoghurt out of the refrigerator,
otherwise it becomes runny.
You can also whisk cold water or
pieces of ice into it to make a
very refreshing drink on hot days.
Cornflakes, wheat germ or rolled
oats mixed with yoghurt are
more easily digested by most
than when they are mixed with
cold milk.
Together with jelly and fruit it
makes a tasty dish. Added to
vegetables it enriches those
foods. As an additive to salads,
soups and sauces it provides
new variations.
For UK use only
• This product is supplied with a
13 A plug conforming to BS
1363 fitted to the mains lead. If
the plug is unsuitable for your
socket outlets or needs to be
replaced, please note the follo-
wing. If the plug is a non–
rewireable one, cut it from the
mains lead and immediately
dispose of it. Never insert it
into a socket outlet as there is
a very great risk of an electric
shock.
• The replacement of the plug at
the mains lead has to be done
according to the following
instructions:
Important: The wires in this
mains lead are coloured in
accordance with the following
code:
blue:
Neutral
brown:
Live
As the colours of the wires in
the mains lead of this ap-
pliance may not correspond
with the coloured markings
identifying the terminals in your
plug, proceed as follows:
- the wire which is coloured blue
must be connected to the ter-
minal which is marked with
the letter N or coloured black,
- the wire which is coloured
brown must be connected to
the terminal which is marked
with the letter L or coloured red.
Do not connect any wire to
the terminal which is marked
with the letter E or by the
earth symbol
, or coloured
green or green and yellow.
3.If a 13 A (BS 1363) plug is
used it must be fitted with a
3 A fuse conforming to BS 1362
and be ASTA approved.
If any other type of plug is
used, the appliance must be
protected by a 5 A fuse either
in the plug or adapter or at the
distribution board. If in doubt -
consult a qualified electrician.
4. Never use the plug without
Werbung
