Safety Notes
General Remarks
Only use pots and pans suitable for electric stoves, showing
a flawless, even bottom and an appropriate diameter (heat-
proof glass, crockery or china can also be used). If the
bottom of the pot is uneven or too small, energy will be
wasted and the maximum heat can not be used.
The cooking surface and the bottom of the pot must be
clean and dry at all times.
Switch the appliance down in time, so you can save energy.
Further information is given by any ordinary cookbook.
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