Cleaning And Maintenance - Concept RE1010 Bedienungsanleitung

OPERATING INSTRUCTIONS
1. Place the appliance in a dry, level place.
2. Rinse the rice in water before cooking to remove free starch. The rice is ready for cooking when clear water flows
out.
3. Using the supplied measuring cup, measure the required amount of rice. Fill the measuring cup to the edge.
4. Ensure that the outer surface of the inner container is clean and dry before inserting it into the appliance. This
ensures perfect contact between the outer and the inner containers.
5. Clean the bottom of the outer container and the surface of the heating plate before cooking. Make sure that the
inner container is properly seated in the appliance, otherwise the appliance will not operate properly and could be
damaged.
6. Close the appliance lid.
7. Plug the power cord into a power outlet.
8. Switch the mode button on the rear of the appliance to position 1, the indicator light will light up on the control
panel, turn the button to the "COOK" position, and the indicator light will light up.
9. When cooking is complete, the temperature maintenance function is activated and the "WARM" indicator lights up.
Note: The appliance is equipped with a safety fuse which, in the event of overheating, interrupts the power supply of
the heater and, once cooled, switches it on again.
HOW TO DETERMINE THE RIGHT QUANTITY OF RICE AND WATER
1. For example, if you want to prepare two scoops of rice, place the rinsed rice into the inner container and add water
up to the level 2 on the right side of the scale inside the container. If you want to prepare three scoops of rice, add
water up to level 3 on the right of the scale, etc.
2. The ratio of rice to water is 1 part of rice to 1.5 parts of water.
3. Add salt and seasoning before cooking and adjust the flavour according to your wishes.
STEAM COOKING
1. The RE2020 also allows steam cooking.
2. Pour at least 0.5 l of water into the inner container, place a steam basket with vegetables or other foods suitable for
steam cooking in the inner container.
3. Then proceed as with rice cooking.
4. In this case, you need to keep an eye on food and water levels, each food needs a different time to cook. This may
cause water to boil and cook the food.

CLEANING AND MAINTENANCE

1. Before cleaning always disconnect the appliance from the mains. Never immerse the heating plate in water or any
other liquid! Before cleaning the appliance allow it to cool down.
2. Do not use coarse and chemically aggressive substances such as: sharp objects, scrapers, chemical solvents,
thinners, etc.
3. Wipe the outside of the appliance with a damp cloth.
4. Fill the inner container with hot water and leave to stand for a while. Then it can be washed with a soft cloth in
water with a detergent.
5. For good contact between the heating plate and the bottom of the inner container, this area needs to be kept clean.
If there is debris between the inner container and the outer container, remove it immediately.
6. Clean all the accessories of the appliance with a solution of hot water and a detergent.
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