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Racly
Non-electrical raclette maker
Contents of packaging
Metal frame with heat distributor made of stainless steel
Melting-plate, non-stick-coated and removable
Paste burner including fuel paste (cf. instruction below)
Plastic spatula, dishwasher-safe
Application
Remove the cheese slices from the refrigerator at least 30 minutes before
the meal.
Open the burner, remove the cover of the fuel paste tank, and close the
burner again.
Place the burner onto the base, ignite it and set it to maximum power.
Let the melting plate heat up for approximately 10 minutes.
Place 4-6 mm thick cheese slices onto the melting pot and let them melt
(duration approx. 4 minutes).
Lift up the melting plate with the tipping handle in inclined position and
scrape the melting cheese onto the plate using the plastic spatula.
Note: Strong draughts are to be avoided for the even and full development
of the flame.
Care:
To clean the melting plate, do not use any steel wool or abrasive cleaners.
Clean the melting plate with a moist cloth or rub under running water.
The melting plate can be removed easily and can also be cleaned in the
dishwasher.
Notice on fuel paste:
Not all fuel pastes have the same heating capacity. The original paste
supplied with this machine can be reordered from the seller.
TTM Traitements Thermiques SA, 3960 Sierre, info@ttmsa.ch, www.ttmsa.ch
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