Technical Characteristics; Installation; To Operate Safely - Ugolini A12 Gebrauchanweisung

1 TECHNICAL CHARACTERISTICS

Transparent removable bowls
Capacity of each
approx.
Dimensions:
width
depth
height
Net weight, approx.
Gross weight, approx.
Adjustable thermostats
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)
IMPORTANT
Read electrical ratings written on the data
plate under the individual units. The serial
number of the unit is preceded by the
symbol #. Data plate specifications will
always supersede the information in this
manual.
Specifications are subject to change without
notice.
2 INTRODUCTION
Please read all sect ions of t his manual
thoroughly to familiarize yourself with all
aspects of the unit.
Like all mechanical products, this machine will
require cleaning and maintenance. Besides,
dispenser working can be compromised by
operator's mistakes during disassembly and
cleaning. It is strongly recommended that
personnel responsible for the equipment's daily
operations, disassembly, cleaning, sanitizing
and assembly, go through these procedures in
order to be properly trained and to make sure
that no misunderstandings exist.
Ugolini S.p.A.
A 12 A 19
n 1 1
bowl, l 12 19
cm 32 32
cm 40 40
cm 64 70
kg 20 20
kg 23 23
n 1 1

3 INSTALLATION

1 - Remove the corrugate container and
packing materials and keep them for
possible future use.
2 - Inspect the uncrated unit for any possible
damage. If damage is found, call the
delivering carrier immediately to file a
claim.
3 - Install the unit on a counter top that will
support the combined weight of dispenser
and product.
4 - A minimum of 15 cm (6") of free air space
all around the unit should be allowed to
guarantee adequate ventilation.
5 - Ensure that the legs are screwed tightly
into the base of the machine.
6 - Before plugging the unit in, check if the
voltage is the same as that indicated on
t h e d a t a p l a t e . P l u g t h e u n i t i n t o a
grounded, protected single phase electrical
s u p p l y a c c o r d i n g t o t h e a p p l i c a b l e
electrical codes and the specifications of
your machine. When the unit has no plug,
i n s t a l l a p r o p e r g r o u n d e d p l u g , i n
compliance with electrical codes in force in
your area, suitable to at least 10 Amp
250 Volt (220-230 Volts 50-60 Hz areas)
and 20 Amp 250 Volt (100-115 Volts 50-
60 Hz areas) applications. Should you
prefer to connect the unit directly to the
mains, connect the supply cord to a 2-pole
wall breaker, whose contact opening is at
least 3 mm. Do not use extension cords.
ATTENTION
Failure to provide proper electrical ground
according to applicable electrical codes
could result in serious shock hazard.
7 - The unit doesn't come presanitized from
the factory. Before serving products, the
dispenser must be disassembled, cleaned
and sanitized according to this handbook
i n s t r u c t i o n s
5 . 3 C L E A N I N G A N D S A N I T A Z I N G
PROCEDURES).

4 TO OPERATE SAFELY

1 - Do not operate the dispenser without
reading this operator's manual.
2 - Do not operate the dispenser unless it is
properly grounded.
3 - Do not use extension cords to connect the
dispenser.
A 12 A 19
( c h a p t e r
9