STANDALoNE INDUCTIoN AppLIANCE INhALT | CoNTENTS | SoMMAIrE | SoMMArIo S NA BEDIENUNGSANLEITUNG 1. Einleitung 2. Inbetriebnahme 3. Betrieb und Bedienung 4. reinigung und pflege 5. Störungsbehebung 6. Sicherheitsbestimmungen The compact hob – with small 7. Allgemeine Informationen dimensions but plenty of power that looks fantastic.
2. SLIDECONTROL mode (SLC) display if the appliance is on stand-by. Patented and award-winning control technology from MENU SYSTEM. SLIDECONTROL – for smooth control. You can control the cooking power just by moving the pan. SLIDECONTROL mode is not available with the SINA Wok.
4. CLEANING AND CArE Glass ceramic Important: you should always place the pan in the centre of the hob . This is the only way to ensure even heating of the pan. We recommend using pots and pans with completely flat bases to avoid any potential surface damage such as scratches.
5. TroUBLEShooTING DAILy CLEANING The SINA appliance may only be opened by trained and approved service specialists. Do not touch any parts inside the appliance. If you notice that the cooking surface is damaged, you must switch the SINA appliance off and For cleaning: Switch off the SINA appliance.
The following points must strictly be observed: Unauthorised conversions or modifications by the customer are prohibited – MENU SYSTEM disclaims all liability in such cases. This symbol warns of non-ionising electromagnetic radiation If the mains supply cable for the appliance is damaged, it must be replaced (symbol 5140 from 60417-1).
Contact your dealer, a trained MENU SYSTEM Service Partner or our customer service department. Generator You can find your nearest MENU SYSTEM Service Partner on our website www.menusystem.ch under «Contact». You can contact our customer service department at: MENU SySTEM AG Customer Service Induction cooking has many advantages.
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CooKWArE GooD CoNDITIoN poor-quality or damaged cookware can pose a risk to your SINA appliance! The condition of the cookware is crucial for two reasons. Bent and buckled pots Worn-out pots and pans can cause the electronics to overheat excessively, and pans which do not lie flat and even on their bases will result in loss of energy.
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SToVIGLIE DI CoTTUrA BUoNo STATo Stoviglie di cottura di scarsa qualità e danneggiate possono mettere a rischio Lo stato delle stoviglie di cottura è decisivo sotto un duplice punto di vista. Le pa- l’unità SINA! delle e le pentole piegate e ammaccate il cui fondo non poggia in maniera unifor- Le pentole e le padelle bruciate possono provocare un surriscaldamento dell’elet- me e pari comportano delle perdite di potenza.
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Track-proven, first class SINA is the perfect choice for effective visible cooking. SINA One, SINA Twin and SINA Wok are the only appliances in their class that feature an aesthetically designed back. They are elegant from every angle – and especially from the perspective of your guests –...