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Verfügbare Sprachen
Verfügbare Sprachen
1
Rubber feet
2
Drive unit
3
ON/OFF switch with heating function
position HEAT/MOTOR: heating with operation of the conveyor screw
position HEAT: preheating
position OFF: switch off
4
Indicator lamp
5
Filling trough
6
Guide pins for the holder
7
Retaining pin for the conveyor screw
8
Holder
9
Cylinder with umbrellas
10 Conveyor screw
Before the first use
Clean the device as described in the chapter "Care and maintenance".
Dry the device completely before its first use.
Which chocolate is suitable?
Use customary chocolate coating or special chocolate fountain chocolate from specialty stores sine it is more
pourable then conventional chocolate. Different grades are available.
When using conventional chocolate, vegetable oil must be added to ensure ease of flow.
The chocolate fountain is designed for approximately 350 g melted chocolate coating.
Prepare foods for dipping
• You can dip different fruits. Depending on the season and your preference, into the melted chocolate. You
can also dip biscuits, marshmallows or the like.
• Use long wooden skewers or the like for dipping the foods.
Setting up the device and preheating it.( See figures 1 and 2)
• Place the device on a heat-resistant and level surface.
• Push the holder (8) onto the cylinder (9).
• Position the conveyor screw (10) onto the retaining pin (7).
• Slide the cylinder with the holder over the conveyor screw 10 and push it against the stop on the guide
pins (6).
• Plug the power plug into a readily accessible outlet.
11
Usage
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