hanseatic CR30ML Gebrauchsanleitung Seite 22

Page EN-6 Safety
Once the fi re has been extinguished have
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the appliance checked by our Service
team, (see Page EN-14.).
Monitor the mini oven during operation in
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order to prevent spills and burning. Please
note that fats, oils and alcohol can catch
on fi re when heated.
Risk of burns!
During its use, the device and its exposed
parts can become hot.
Do not touch hot surfaces; use the control
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elements instead.
Avoid touching oven walls, dripping pans
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etc.
Never pour water directly into the hot mini
■
oven. The resulting steam is a scalding
hazard.
Always allow hot water from the mini oven
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to cool down before pouring it out.
Never leave the mini oven unattended
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while grilling.
Health hazard!
Do not defrost meat, poultry or fi sh in the
mini oven. Take the frozen food out of the
freezer ahead of time, cover and let it defrost
in the refrigerator. The fl uid from the frozen
food must be able to properly drain, other-
wise harmful microorganisms can form.
Acrylamide may be carcinogenic. Acryla-
mide is produced when starch is exposed
to excessive heat, e.g. in potatoes (fries,
chips), biscuits, toast, bread etc.
Keep cooking times as short as possible.
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Only brown the food slightly, do not allow
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it to brown too much.
Cut larger-sized fries and then bake at
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maximum of 180°C.
Brushing baked goods with egg whites or
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egg yolks helps to reduce the formation of
acrylamide.
NOTICE
Risk of damage!
For cleaning purposes, do not use any
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harsh, abrasive cleaning agents or scour-
ing agents, steel wool, metal scrapers,
mini oven sprays, steam cleaners or
high-pressure cleaners! They can dam-
age the surface and destroy the glass.
High-pressure cleaners can cause a short
circuit.