Technical Specifications; Prior To Installation; Electrical Connection - Bertazzoni F60 Series Allgemeine Wartungs- Und Installationsanleitung

Technical Specifications

If the appliance does not work, inform Technical
Service of the kind of problem you are experien-
cing and give the:
1 Serial Number (S-No)
2 Model of Appliance (Mod.)
You will find this information engraved on the
identification plate. This plate is on the bottom
of the oven and can be seen when open-ing the
door.
Installation
This information is exclusively for the installer,
who is responsible for the oven's assembly and
electrical connection. If you install the oven
yourself, the manufacturer will not accept liabi-
lity for possible damage.

Prior to Installation

• To unpack the oven, pull on the tab located at
the bottom of the box and hold it by the side
handles, never by the oven door handle.
• The opening in the kitchen unit must be that
indicated on the diagram. The minimum size
of the unit base must be 550 mm. (See
Figures 19, 20 and 21).
• With built-in multifunction ovens, the rear of
the unit, corresponding to the shaded area (A)
in Figure 22, must have nothing projecting out
(unit reinforcement, pipes, sockets, etc.).
• The adhesive used in the plastic lining the kit-
chen units must be able to withstand tempe-
ratures over 85ºC.
18

Electrical Connection

The installer must ensure that:
• The mains power voltage and frequency cor-
respond to what is marked on the identifica-
tion plate.
• The wiring system can withstand the maxi-
mum power marked on the identification
plate.
• After connecting the power, check that all
electrical parts of the oven are working cor-
rectly.
Oven Installation
For all ovens. after the power has been connec-
ted:
1 Position the oven inside the unit and en-sure
that the power cable is not trapped or in con-
tact with parts of the oven that heat up.
2 Anchor the oven to the unit with the screws
supplied, screwing them into the unit through
the holes that can be seen when the door is
open.
3 Make sure that the body of the oven is not in
contact with the walls of the unit and that
there is a separation of at least 2 mm with
the adjacent units.