Maintenance - Team FOSC 1 Gebrauchsanleitung

Fax +32 2 359 95 50

Chocolate fondue
Set the temperature knob to position 1 and melt the chocolate. You can improve the flavour
of the chocolate by adding whipped cream, vanilla or rum flavour.
Cut fruit such as apples, pears, bananas, pineapples, mandarins into pieces and immerse them
in the chocolate making use of the fondue forks.
Of course you can also use cherries or gums.
You can remove the fruit pieces immediately after having immersed them into the chocolate.
Turn the fondue fork several times to allow the superfluous chocolate to drop in the bowl and
the rest to become harder around the fruit. You might wish to add some chocolate confetti or
grinded nuts to improve the "snack" even more.

MAINTENANCE

 Always unplug the appliance and let it cool down before cleaning it.
 Clean the appliance with a soft damp cloth. The bowl can be cleaned with some water.
 Make sure no liquid penetrates into the appliance.
 Never clean the appliance and its accessories with sharp or abrasive objects. Never use
abrasive products.
 Never immerse the appliance into water!
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
7
Assembly page 7/24