Inhaltsverzeichnis - Philips 4000 Serie Schnellinstallationsanleitung

SV - INNEHÅLL
SÄKERHETSANVISNINGAR .................................................................................................................................................................. 6
FÖRSTA INSTALLATIONEN ................................................................................................................................................................. 10
MANUELL SKÖLJNINGSCYKEL ........................................................................................................................................................... 11
COFFEESWITCH - SPAKEN "ESPRESSO" ELLER "COFFEE"....................................................................................................................... 12
FÖRSTA ESPRESSON / LÅNG ESPRESSO .............................................................................................................................................. 13
MIN IDEALISKA ESPRESSO ................................................................................................................................................................ 13
FÖRSTA KLASSISKA KAFFEN (CLASSIC COFFEE) ................................................................................................................................... 14
MIN IDEALISKA KLASSISKA KAFFE (CLASSIC COFFEE).......................................................................................................................... 14
REGLERING AV KAFFEKVARN I KERAMIK ............................................................................................................................................ 15
SKUMMA MJÖLK .............................................................................................................................................................................. 16
VARMVATTEN .................................................................................................................................................................................. 17
AVKALKNING ................................................................................................................................................................................... 18
AVBROTT I AVKALKNINGSCYKELN ..................................................................................................................................................... 21
RENGÖRING AV BRYGGRUPPEN ........................................................................................................................................................ 22
RENGÖRING AV KLASSISK MJÖLKSKUMMARE .................................................................................................................................... 23
VARNINGSSIGNALER (GULA) ............................................................................................................................................................. 24
VARNINGSSIGNALER (RÖDA) ............................................................................................................................................................ 25
UNDERHÅLLSPRODUKTER ................................................................................................................................................................ 26
NL - INHOUDSOPGAVE
VEILIGHEIDSVOORSCHRIFTEN ............................................................................................................................................................ 8
EERSTE INSTALLATIE ........................................................................................................................................................................ 10
HANDMATIGE SPOELCYCLUS ............................................................................................................................................................. 11
KEUZEHENDEL "ESPRESSO" OF "COFFEE" ............................................................................................................................................ 12
EERSTE ESPRESSO / ESPRESSO LUNGO ............................................................................................................................................... 13
MIJN IDEALE ESPRESSO .................................................................................................................................................................... 13
EERSTE NORMALE KOFFIE (CLASSIC COFFEE) ...................................................................................................................................... 14
MIJN IDEALE NORMALE KOFFIE (CLASSIC COFFEE) .............................................................................................................................. 14
INSTELLING VAN DE KERAMISCHE KOFFIEMOLEN ............................................................................................................................... 15
MELK OPSCHUIMEN ......................................................................................................................................................................... 16
HEET WATER .................................................................................................................................................................................... 17
ONTKALKING ................................................................................................................................................................................... 18
ONDERBREKING VAN DE ONTKALKINGSCYCLUS ................................................................................................................................. 21
REINIGING VAN DE ZETGROEP ........................................................................................................................................................... 22
REINIGING KLASSIEKE MELKOPSCHUIMER ........................................................................................................................................ 23
WAARSCHUWINGSMELDINGEN (GEEL) .............................................................................................................................................. 24
ALARMMELDINGEN (ROOD) .............................................................................................................................................................. 25
ONDERHOUDSPRODUCTEN ............................................................................................................................................................... 26
NO - INNHOLD
SIKKERHETSINDIKASJONER .............................................................................................................................................................. 28
FØRSTE INSTALLASJON..................................................................................................................................................................... 32
MANUELL SKYLLESYKLUS ................................................................................................................................................................. 33
COFFEESWITCH - SPAK FOR VALG AV "ESPRESSO" ELLER "COFFEE" ....................................................................................................... 34
FØRSTE ESPRESSO / LANG ESPRESSO ................................................................................................................................................. 35
MIN FAVORITTESPRESSO .................................................................................................................................................................. 35
FØRSTE KLASSISK KAFFE (CLASSIC COFFEE) ....................................................................................................................................... 36
MIN FAVORITT KLASSISK KAFFE (CLASSIC COFFEE) ............................................................................................................................. 36
REGULERING AV KERAMISK KAFFEKVERN .......................................................................................................................................... 37
SKUMME MELK ................................................................................................................................................................................ 38
VARMT VANN ................................................................................................................................................................................... 39
AVKALKING ..................................................................................................................................................................................... 40
AVBRYTELSE AV AVKALKINGSSYKLUSEN ............................................................................................................................................ 43
RENGJØRING AV KAFFEENHET .......................................................................................................................................................... 44
RENGJØRING AV KLASSISK MELKESKUMMER ..................................................................................................................................... 45
VARSELSIGNALER (GUL) ................................................................................................................................................................... 46
VARSELSIGNALER (RØD) ................................................................................................................................................................... 47
VEDLIKEHOLDSPRODUKTER ............................................................................................................................................................. 48