Temperature Indicator; Freezing Fresh Food; Storage Of Frozen Food - AEG SCB51811LS Benutzerinformation

Do not move the glass shelf
above the vegetable drawer
to ensure correct air
circulation.

4.4 Temperature indicator

For proper storage of food the
refrigerator is equipped with the
temperature indicator. The symbol on
the side wall of the appliance indicates
the coldest area in the refrigerator.
If OK is displayed (A), put fresh food into
area indicated by symbol, if not (B),
adjust the temperature controller to a
colder setting and wait 12 hours before
checking the temperature indicator
again.
OK
A
OK
B
After putting fresh food into
the appliance or after
opening the door repeatedly
or for a long period, it is
normal for the indicator not
to show OK. Wait at least 12
hours before readjusting the
temperature controller.

4.5 Freezing fresh food

The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh foods it is not necessary
to change the medium setting.
However, for a faster freezing operation,
turn the temperature regulator toward
higher settings to obtain the maximum
coldness.
In this condition, the
refrigerator compartment
temperature might drop
below 0°C. If this occurs
reset the temperature
regulator to a warmer
setting.
Place the fresh food to be frozen in the
middle compartment.
The maximum amount of food that can
be frozen in 24 hours is specified on the
rating plate, a label located on the
inside of the appliance.
The freezing process lasts 24 hours:
during this period do not add other food
to be frozen.

4.6 Storage of frozen food

When first starting-up or after a period
out of use, before putting the products
in the compartment let the appliance run
at least 2 hours on the higher settings.
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer than the value shown
in the technical
characteristics chart under
"rising time", the defrosted
food must be consumed
quickly or cooked
immediately and then re-
frozen (after cooling).
4.7 Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator compartment or at room
temperature, depending on the time
available for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
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