Blumfeldt 10030721 Bedienungsanleitung Seite 9

• Place the patio burner on stable ground safely away from any combustible materials;
remember the whole Patio Burner will heat up.
• The Patio Burner does not need curing in any way, or sand added to insulate the
metalbase.
• A fire can be started with either wood or charcoal. Start the fire slowly and add wood /
charcoal as and when required.
• Please note that when moving your Patio Burner, allow bumer to cool fully empty all fuel
then carry from the base.
Points to note
• You can use wood or charcoal in your patio burner but wood gives a more atmospheric
effect.
• Always start your fire slowly and do not use fire-lighting fuels or products that may
increase temperatures rapidly.
• Let the fire go out naturally- do not extinguish with water.
• When not in use do not allow the bowl of your patio burner to fill with water (cover with
the cap provided to stop rain entering and to be removed when in use).
• Extreme winter conditions may cause some discoloration and it is best stored in a garage
or shed over this period.
• Remember your patio burner is not a furnace - it will give plenty of heat under normal
use. Too larger a fire may damage your patio burner and could be dangerous.
Grilling
Although your patio burner is meant to be used as a patio warmer, it is possible to cook
certain foods on it.
• Jacket potatoes, meat and fish can be wrapped in foil and cooked in the embers.
• Meat or vegetables kebabs can be cooked on long skewers placed in the top of the patio
burner.
• Ovenproof dishes or fireproof casseroles can be placed directly in the patio burner to
cook a variety of foods.
• Remember that cooking times will vary considerably depending on the size of the fire,
the size of the patio burner and whether you are using wood or charcoal.
• Experimentation is the only way.
Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany
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Use