ChefsChoice Diamond Hone 500 Bedienungsanleitung Seite 4

1. WARNING: EVEN THOUGH ALL SCISSORS MAY APPEAR TO BE SIMILAR, THERE ARE
MAJOR DIFFERENCES AMONG THEM THAT MUST BE UNDERSTOOD BEFORE YOU USE THIS
SHARPENER. THE ScissorPro
NOT ATTEMPT TO SHARPEN HAIR STYLING SCISSORS, PINkING SHEARS, MANICURE
SCISSORS, SERRATED BLADES, TIN SNIPS, SCISSORS GREATER THAN 12" IN LENGTH OR
ANY BLADE THAT DOES NOT FIT READILY IN THE SHARPENING POSITION.
ScissorPro will sharpen most other blades, including those of knife-edge scissors, as
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described later. It is essential that you follow the instructions to optimize your results.
2. Obviously, all scissors have two blades, Not so obvious is that often these blades are very
different. When you cut with scissors, one blade (the anvil blade) is below the material, and
the other blade (the cutter blade) is above the material, as shown in Figure 4. With certain
scissors, the blade on top of the material (the cutter blade) does most of the cutting.
There are several ways to distinguish the cutter and anvil blades. Referring to Figures 3 and
4, note the cutter blade usually has the oblong finger-hold and a more rounded tip. The anvil
blade has a more pointed tip and a round finger hold.
3. It is important to be able to identify the special knife-edge type scissors. They have a cutter
blade factory sharpened at a very low angle to form a knife like edge that is extremely sharp.
THE kNIFE-EDGE BLADE MUST BE SHARPENED ONLY WITH THE kNIFE-EDGE ACCESSORY
SUPPLIED WITH EACH ScissorPro
virtually all the cutting. When sharpening this type of scissors, only the knife-edge cutter
blade needs to be sharpened. If you have any doubt about whether you have this type of
scissors, ask your nearest fabric or sewing center to help you identify these special blades
before you sharpen them.
Cutter Blade
Anvil Blade
Figure 4. Typical position of the Cutter Blade
and Anvil Blade.
Important InformatIon
WILL SHARPEN MOST, BUT NOT ALL TYPES OF SCISSORS. DO
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. With these scissors, the knife-edge cutter blade does
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Figure 5. Carefully feel for a burr along the
entire back of the blade. Note arrow for
direction of finger movement when in contact
with blade.
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