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Storing Food

Storing Food
• Do not store food which goes bad easily at low
• Allow hot food to cool prior to storing. Placing hot
• When storing the food, use a container with a lid. This
• Do not block air vents with food. Smooth circulation of
• Do not open the door frequently. Opening the door
• To adjust the temperature control easily, do not store
• Never keep too many foods in door rack, as this may
• Do not store bottles in the freezer compartment - they
• Do not refreeze food that has been thawed. This
Note
31
Suggestions on food storage
temperature, such as banana, and melon.
food in the fridge-freezer could spoil other food, and
lead to higher electric bills.
prevents moisture from evaporating, and helps food to
keep its taste and nutrients.
cold air keeps fridge-freezer temperature even.
lets warm air enter the fridge-freezer, and cause
temperature to rise.
food near the temperature control dial.
stop the door from fully closing.
may break when frozen.
causes loss of taste and nutrition.
If you keep the fridge-freezer in a hot, and humid
place, frequently open its door or put a lot of
vegetables in it, dew may form in it, which has no
effect on its performance.
Remove the dew with dust cloth free from care.

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