elo Darling XS Anleitung Seite 49

Table of Cooking Times
The times given below are only approximate, as they naturally depend on the
quality and condition of the food to be cooked.
You will very quickly learn from experience and know exactly how long each
dish will take to cook.
It is not necessary to defrost frozen vegetables or fish before pressure cooking,
just increase the cooking time slightly.
Cooking times refer to an average filling weight of the pressure cooker of
approx. 500 g plus the indicated amount of water, for soups to the maximum
admissible filling level.
Soups
Bean soup
Pea or lentil soup
(pre-soaked)
Vegetable soup
Goulash soup
Chicken soup
Potato soup
Meat stock
Rice soup
Beef soup
High
pressure
•
•
•
•
•
•
•
•
•
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E
P
PL
CZ
H
RO
GR
BG
Low approx. cooking
pressure time in minutes
12 – 15
15 – 20
15 – 20
20 – 25
25 – 45
UK
F
I
20
10
6 – 8
8