Vacuum Packing In Special Hard Containers; Cleaning And Maintenance; Safety Advice - Bartscher VAK 100 Bedienungsanleitung

5.5.7 Vacuum packing in special hard containers

CAUTION: Use only appropriate vacuum containers (e.g. Bartscher
Code- no. 300422); only those accessories have been designed
precisely for the vacuum packing machine and assure good vacuum
packing of the food products.
•
Leave at least 3 cm of space between the foodstuffs and the cover and close
the cover.
•
Use the hose (15) to connect the container cover to the air suction nozzle (3)
on the vacuum packing machine (fig. N).
•
Close the cover (4). Press Canister button (1.6) (fig. N). The vacuum packing
machine produces vacuum in the container and deactivates after the operation.
•
Disconnect the hose (15) from the container cover.
•
To open the vacuum container press the central button (16) and open the securing
locks (fig. N). It is required that the sound of air entering the container is heard.
That sound assures that the container content was tightly packed.

6. Cleaning and maintenance

6.1 Safety advice

o Before beginning with repair or cleaning works make sure the device has been
disconnected from power supply and has cooled down.
o Do not allow for the water penetration into the device. In case of accidental water
penetration do not put the supply plug in the socket, do not use the device and
contact the service company. Electric shock hazard!
o To protect yourself from electric shock, never immerse the device, its cables and
the plug in water or other liquids.
CAUTION!
The device is not suited for direct washing via water jets.
Therefore, you must not use any kind of pressure water jet for
cleaning the device!
o Do not use any sharp metallic tools (e.g. scissors, knives, or scrapers) for removing
contamination, as they may damage the surface.
o Moreover inappropriate use of chlorine or hydrochloric, hydrofluoric, or sulphuric
acid-based cleaning agents (some descaling products) may damage the surface.
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