Fakir LUCCA Benutzeranleitung Seite 41

.‫• ﺑﻌﺪ ﺍﻷﻧﳤﺎﺀ ﻣﻦ ﺍﺳﺘﺨﺪﺍﻡ ﺟﻬﺎﺯ ﺍﳌﻴﻜﴪ ﺍﳋﻼﻁ ﺍﲮﺒﻮﺍ ﺍﻟﻔﻴﺶ ﻣﻦ ﺍﻟﱪﻳﺰ‬
‫ﺍﳌﺪﺓ ﺍﻟﺘﻘﺮﻳﺒﻴﻪ‬
‫01 ﺛﺎﻧﻴﻪ‬
‫01 ﺛﺎﻧﻴﻪ‬
‫ﻋﲆ ﻃﻮﻝ 2 ﰟ ﻣﺮﺑﻊ‬
‫01 ﺛﻮﺍﱐ‬
‫5-3 ﺛﻮﺍﱐ‬
‫6-3 ﺛﻮﺍﱐ‬
‫5-3 ﺛﻮﺍﱐ‬ ‫ﳚﺐ ﺍﻥ ﻳﻜﻮﻥ ﻭﺣﺪﺍﲥﺎ‬
‫01-5 ﺛﻮﺍﱐ‬
‫01 ﺛﻮﺍﱐ‬
‫ﰲ ﺍﻟﺜﻼﺟﻪ ﻋﲆ ﺍﻷﻗﻞ‬
‫3 ﺛﻮﺍﱐ‬
‫ﱈ .04-53 ﱈ (ﳈﺎ ﻳﱲ‬
‫ﺍﻟﻌﺴﻞ ﻋﲆ ﺍﻷﻗﻞ ﻳﻮﻡ‬
LUCCA
.‫• ﺗﺄﻛﺪﻭﺍ ﻣﻦ ﲢﺮﻳﻚ ﺍﳌﻮﺍﺩ ﺩﺍﺧﻞ ﺍﳋﻼﻁ ﺑﺸﲁ ﺟﻴﺪ‬
‫ﺍﻟﺘﺤﻀﲑ‬
‫ﻋﲆ ﺷﲁ ﻗﻄﻊ‬
‫ﻣﻘﻄﻮﻋﻪ ﺑﺸﲁ ﻳﻜﻮﻥ‬
‫ﻗﻄﻊ ﰷﻣﻠﻪ‬
‫ﺑﺸﲁ ﻣﻘﻄﻮﻉ‬
‫ﻳﻜﻮﻥ ﻣﻘﻄﻮﻉ ﻋﲆ‬
‫ﺷﲁ ﺍﺭﺑﻊ ﻗﻄﻊ‬
‫ﻣﻘﺴﻮﻣﻪ ﻣﻦ ﺑﻌﻀﻬﺎ‬
‫ﺍﻟﺒﻌﺾ‬
‫ﻳﻜﻮﻥ ﺑﺸﲁ ﻣﻘﻄﻮﻉ‬
‫ﻳﻜﻮﻥ ﺑﺸﲁ ﻣﻘﻄﻮﻉ‬
‫ﳚﺐ ﺍﺳﺘﺨﺮﺍﺝ‬
‫ﺍﳌﺎﺭﻛﺮﻳﻦ ﻭﺍﻟﺰﺑﺪﻩ ﻣﻦ‬
‫ﺍﻟﺜﻼﺟﻪ )ﳚﺐ ﺑﻘﺎﺋﻪ‬
‫4 ﺳﺎﻋﺎﺕ ﰲ‬
‫ﺍﻟﺜﻼﺟﻬﻮﺍﻥ ﻳﻜﻮﻥ‬
10-15 ‫ﻃﻮﳍﺎ ﻣﺎﺑﲔ‬
‫ﺍﺳﺘﺨﺮﺍﺝ ﺍﻟﻌﺴﻞ ﻣﻦ‬
‫ﺍﻟﺜﻼﺟﻪ )ﳚﺐ ﺑﻘﺎﺀ‬
( ‫ﰲ ﺍﻟﺜﻼﺟﻪ‬
‫ﺍﻥ ﺍﳌﺪﻩ ﺍﳌﺪﻭﻧﻪ ﰲ ﺍﻷﻋﲆ ﰎ ﲢﻀﲑﻫﺎ ﲠﺪﻑ ﺍﻷﺳﺘﺨﺪﺍﻡ .ﻭﻗﺪ ﳝﻜﻦ‬
. ‫ﺍﻇﻬﺎﺭ ﻫﺬﻩ ﺍﳌﺪﻩ ﺣﺴﺐ ﳈﻴﺔ ﺍﳌﻮﺍﺩ ﺍﻟﱵ ﺗﺴﺘﺨﺪﻣﻮﳖﺎ‬
41
.‫• ﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﻓﻴﺶ ﺍﳉﻬﺎﺯ ﰲ ﺍﻟﱪﻳﺰ‬
‫ﺩﻟﻴﻞ ﺍﺳﺘﺨﺪﺍﻡ ﺟﻬﺎﺯ ﺍﻟﻔﺮﻡ‬
‫ﺍﻟﳬﻴﻪ‬
‫002 ﻏﺮﺍﻡ‬
‫001 ﻏﺮﺍﻡ‬
‫051 ﻏﺮﺍﻡ‬
‫ﻗﻄﻌﺘﲔ‬
‫001 ﻏﺮﺍﻡ‬
‫ﺑﺎﻗﻪ ﻭﺍﺣﺪﻩ‬
‫051 ﻏﺮﺍﻡ‬
‫ﻗﻄﻌﻪ ﻭﺍﺣﺪﻩ‬
‫003 ﻏﺮﺍﻡ ﻣﺎﺭﻛﺮﻳﻦ ﺍﻭ‬
‫004 ﻏﺮﺍﻡ ﺯﺑﺪﺓ ﺑﺎﻟﻌﺴﻞ‬
AR
‫ﺍﳌﺄﻛﻮﻻﺕ‬
‫ﺍﳌﳩﺶ ﺍﳉﺎﻑ‬
‫ﻣﻨﺘﺠﺎﺕ ﺍﻟﻠﺤﻮﻡ‬
‫ﺍﻟﻠﻮﺯ‬
‫ﺍﻟﺒﻴﺾ ﺍﻟﺼﻠﺐ‬
‫ﺍﻟﺒﺼﻞ‬
‫ﺍﻟﺒﻘﺪﻭﻧﺲ‬
‫ﺍﳉﺬﺭ‬
‫ﺍﳋﱫ ﺍﻟﻴﺎﺑﺲ‬
‫ﺍﻟﺰﺑﺪﻩ ﺍﳌﺎﺭﰷﺭﻳﻦ ﻣﻊ‬
‫ﺍﻟﻌﺴﻞ‬
!‫ﻣﻼﺣﻈﺔ‬