Cleaning And Care - Clatronic BG 2625 Bedienungsanleitung, Garantie

44014-05-BG 2625
Remove the protection caps from the two tips before use. Select the type of meat
as follows:
• Press switch „B" con the head of the handle as many times as necessary until
the desired meat type appears on the display „C". The sequence is the following:
BEEF – PORK – CHICKEN – TURKEY – VEAL - LAMB
• Insert the probing tips in the thickest part of the meat until it is halfway in.
Avoid bones or layers of fat. These can cause incorrect measurements.
• Leave the skewer for approximately 10 seconds in the meat. A beep signals the
passage from one cooking level to another (RARE, MEDIUM, MEDIUM, WELL
DONE).
• Check the display according to the display „D".
• If necessary, light up the display with switch „G" on the back of the handle. The
light is switched off automatically.
Type of meat
Done
Medium
Pink
Rare
Cooking not done Under 60°C Under 71°C Under 63°C Under 71°C Under 62°C
NOTE:
If several measurements are to be made one after the other, let the tip cool down
before each measurement and clean these. The device switches automatically off
after approximately 5 minutes.Do not leave the skewer in the meat as it cooks.
The device is designed to be used only for spot checks.
Should a malfunction occur, proceed as follows to eliminate it: remove the batteries,
wait for approximately 30 seconds and then insert the batteries again.
Clean the tips with a moist cloth and put on the protection caps.
Clean the handle only with a dry cloth. Do not wash! The device is not waterproof.
This appliance conforms with the CE directives for radio interference suppression
and low-voltage safety and has been built to meet current safety requirements.
Subject to technical changes without prior notice!
23.07.2003 14:07 Uhr
Use
Beef Veal
68°C 65°C
62-67°C 60-64°C
55-61°C 52-59°C
50-54°C 50-51°C

Cleaning and care

Seite 27
Lamb Pork
68°C 77°C
71-76°C
63-71°C
50-51°C
GB
Chicken
and turkey
77°C
27