Kalorik TKG FT 1002 Gebrauchsanleitung Seite 8

Fax +32 2 359 95 50
Fax +32 2 359 95 50

PREHEATING
When the appliance has been switched on, set the thermostat on the desired temperature.
To reach a stable and correct temperature for use, it is necessary to wait 10 to 15 minutes.
During this time, the temperature control light will go on and off several times.
A good preheating will allow you to have browned and crispy fries.
USE
 Place the lid on the deep fat fryer, plug it into an electrical outlet. The red pilot light turns
on.
 Set the thermostat to the desired temperature. The green indicator lamp will illuminate. As
soon as the desired temperature is reached, the green indicator lamp will go out. When
the temperature falls, the thermostat will be activated again, and the green indicator
lamp will illuminate. It will go out again as soon as the temperature is reached.
When the fryer has reached the desired temperature, remove the lid and take out the

basket with the handle. Place the food slowly into the basket to avoid splashes.
 Lower the basket slowly into the fryer. We advise you not to put the lid during cooking.
 When the food is ready, lift out the basket, make it rest at an angle on the lip of the bowl
with the hook situated in front of the handle and allow the food to drain.
 Warning: Show care when removing the lid as hot steam may be emitted.
 Ensure the food is thoroughly cooked inside and out.
 Your deep fat fryer does not have an ON/OFF switch. After use, turn the thermostat to its
minimum position and unplug the appliance. Never move the appliance as long as the oil
or fat is still hot.
FOR BEST RESULTS
 Always dry food well before frying. Very „wet‟ food can cause the oil to „foam‟ and may
overflow.
 Food for frying should be roughly of the same size to ensure the food cooks evenly and
thoroughly.
 Many types of food may need to be coated before frying - typical coatings are batter or
breadcrumbs.
 Always wait until the fryer has reached the desired temperature and the green light has
gone out, before adding the food.
 Do not overfill the basket.
CLEANING
 Unplug the deep fat fryer and wait until the unit is completely cool before cleaning.
 Do not use strong detergents or abrasive cloths/liquid, as this will damage the deep fat
fryer. Clean the outside of the deep fat fryer with a warm, slightly damp cloth and dry
thoroughly. Never immerse the deep fat fryer or lid in water or any other liquid.
 When changing the oil - take this opportunity to clean the interior of the bowl. Pour the oil
from the bowl and dry the interior of the bowl with absorbent paper. Then wipe the interior
of the bowl in warm soapy water. Attention: given the electronic unit under the appliance,
never immerse the item entirely in water. Dry thoroughly.
 Change the oil regularly. Pour out the old oil from the bowl and dispose of oil thoughtfully.
 Clean your deep fat fryer regularly. This will prolong the life of your deep fat fryer.
Generated by Unregistered
2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don‟t change the page numbering. Keep the language
integrity.
8
Assembly page 8/40
Batch DOC TO PDF
TKG FT 1002- 101117
Converter