WMF 0414090011 Lono Gebrauchsanweisung Seite 10

▪ Do not cover the bread slots during toasting. Do not lay any bread slices or
rolls on the casing, as this causes the device to overheat.
▪ No liability is assumed for any damages in cases of misuse, improper operation
or unprofessional repairs. Claims under warranty are likewise excluded in such
cases.
Use
This toaster is suitable for standard slices of bread, XXL slices of bread (up to
11x11cm in size), plaited yeast buns and similar bakery products with a maximum
thickness of 3 cm.
Only use bakery products without fillings and toppings such as butter and jam.
Start-up
The section of the power cable not in use can be wound up and stored on the
base of the appliance. Connect the power plug to a shockproof socket.
Prior to first use, carry out at least three toasting cycles without bread
and at maximum power, to remove the surface protection on the heating
elements. The smell released during this process is harmless, but you should
ensure good ventilation nevertheless. Always allow the appliance to cool
down a little before switching it on.
Insert the toast slices into the toasting slots. To avoid slices becoming jammed,
they should not be thicker than 30 mm. Insert small slices upright and next
to each other in a toasting slot; this will make it easier to remove them after
toasting.
To begin with set the control knob for the browning degree to medium level.
Push down the bread carriage lever. The device switches on and the lift button
automatically moves about 2 cm upward into the holding position for the
duration of the toasting process. After the toasting time expires, the lift button
returns to the initial position, the device automatically switches off and the
finished toast is raised from the bread slot for removal.
Notes on the browning level
If the toast is too light, select a higher control setting. If the toast is too dark,
place the control on a lower setting. The higher the setting, the darker the
browning is. With the control, you can brown toast entirely to your taste from
just slightly (min setting
The toasting result may vary at the same setting depending on the type, size,
moisture and thickness of the bread slices. Therefore, select a lower setting when
toasting less moist bread, smaller slices or only one slice.
When toasting only one slice, the browning level on the side facing inwards will
be slightly more intensive.
Acrylamide is generated during excessive browning. Excessive browning of
the toast should therefore be avoided.
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) to strong, dark brown (max setting ).