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Power Management Function; Hints And Tips - Leonard LAI6000F Benutzerinformation

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28 Leonard
To deactivate the function: activate the
hob with
. Do not set the heat setting.
Touch
for 4 seconds.
Deactivate the hob with
To override the function for only one
cooking time: activate the hob with
comes on. Touch
the heat setting in 10 seconds. You can
operate the hob. When you deactivate the
hob with
the function operates again.

Power management function

• Cooking zones are grouped according
to the location and number of the
phases in the hob. See the illustration.
• Each phase has a maximum electricity
loading of 3700 W.
• The function divides the power between
cooking zones connected to the same
phase.
• The function activates when the total
electricity loading of the cooking zones
connected to a single phase exceeds
3700 W.

HINTS AND TIPS

WARNING! Refer to Safety
chapters.
Cookware
For induction cooking zones a
strong electro-magnetic field
creates the heat in the
cookware very quickly.
Use the induction cooking zones
with correct cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, the bottom made
of multi-layer (with correct mark from a
manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction
hob if:
comes on.
.
.
for 4 seconds. Set
• The function decreases the power to the
other cooking zones connected to the
same phase.
• The heat setting display of the reduced
zones changes between two levels.
• some water boils very quickly on a zone
set to the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware
must be as thick and flat as
possible.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically to some limit.
The cooking zone efficiency is related to the
diameter of the cookware. The cookware
with a smaller diameter than the minimum
receives only a part of the power generated
by the cooking zone.
Refer to "Technical information"
chapter.

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