Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
ITALY TERMO - BUILT IN - DSA
1.
DATI TECNICI ..................................................................................................................................................................................7
2.
AVVERTENZE GENERALI .............................................................................................................................................................7
3.
NORME PER L'INSTALLAZIONE ...................................................................................................................................................8
3.1.
Vaso di espansione APERTO..........................................................................................................................................................................8
3.2.
Vaso di espansione CHIUSO ..........................................................................................................................................................................9
3.3.
VALVOLA MISCELATRICE ANTICONDENSA (fornita come OPTIONAL)......................................................................................................9
3.4.
VALVOLA AUTOMATICA SCARICO TERMICO DSA (fornita come OPTIONAL) ...........................................................................................9
3.5.
COLLEGAMENTO E CARICO DELL'IMPIANTO ............................................................................................................................................9
4.
SICUREZZA ANTINCENDIO .........................................................................................................................................................10
4.1.
PRONTO INTERVENTO ...............................................................................................................................................................................10
5.
DESCRIZIONE TECNICA ..............................................................................................................................................................10
6.
CANNA FUMARIA ......................................................................................................................................................................... 11
6.1.
COMIGNOLO ................................................................................................................................................................................................ 11
6.2.
COLLEGAMENTO AL CAMINO ....................................................................................................................................................................12
6.3.
COLLEGAMENTO ALLA CANNA FUMARIA DI UN CAMINETTO O FOCOLARE APERTO .......................................................................12
7.
AFFLUSSO D'ARIA NEL LUOGO D'INSTALLAZIONE DURANTE LA COMBUSTIONE ........................................................... 12
8.
COMBUSTIBILI AMMESSI / NON AMMESSI ...............................................................................................................................12
9.
ACCENSIONE ...............................................................................................................................................................................13
9.1.
ACCENSIONE a BASSE EMISSIONI ...........................................................................................................................................................14
10. FUNZIONAMENTO NORMALE ....................................................................................................................................................14
10.1. USO DEL FORNO (dove presente) ..............................................................................................................................................................14
10.2. MANCANZA DI ENERGIA ELETTRICA ........................................................................................................................................................14
10.3. FUNZIONAMENTO NEI PERIODI DI TRANSIZIONE ..................................................................................................................................15
10.4. UTILIZZO ESTIVO DEL PRODOTTO. ..........................................................................................................................................................15
11. FERMO ESTIVO ............................................................................................................................................................................15
12. MANUTENZIONE E CURA ............................................................................................................................................................15
12.1. LE MAIOLICHE .............................................................................................................................................................................................15
12.2. PRODOTTI IN PIETRA OLLARE ..................................................................................................................................................................15
12.3. PRODOTTI VERNICIATI ...............................................................................................................................................................................16
12.4. PRODOTTI SMALTATI ..................................................................................................................................................................................16
12.5. COMPONENTI CROMATI ............................................................................................................................................................................16
12.6. CENTRINO E CERCHI ................................................................................................................................................................................16
12.7. PULIZIA VETRO ...........................................................................................................................................................................................16
12.8. PULIZIA CASSETTO CENERE ....................................................................................................................................................................16
12.9. PULIZIA CANNA FUMARIA ..........................................................................................................................................................................16
12.10. PULIZIA VANO RACCOLTA FUMI TERMOCUCINE con sportello ..............................................................................................................16
12.11. MANUTENZIONE DELL'IMPIANTO IDRAULICO .........................................................................................................................................16
13. DETERMINAZIONE DELLA POTENZA TERMICA .......................................................................................................................17
14. SCHEMA DI INSTALLAZIONE ......................................................................................................................................................51
14.1. SCHEDA TECNICA valvola termostatica VAST ............................................................................................................................................56
15. SCHEDA TECNICA .......................................................................................................................................................................61
1.
TECHNICAL DATA ........................................................................................................................................................................18
2.
GENERAL PRECAUTIONS ..........................................................................................................................................................18
3.
INSTALLATION REGULATIONS ..................................................................................................................................................19
3.1.
OPEN expansion Tank system ......................................................................................................................................................................19
3.2.
CLOSED expansion Tank system .................................................................................................................................................................20
3.3.
ANTI-CONDENSATION MIXING VALVE - (purchased as OPTIONAL part) .................................................................................................20
3.4.
AUTOMATIC THERMAL DISCHARGE VALVE DSA (purchased as OPTIONAL part) ................................................................................20
3.5.
SYSTEM CONNECTION AND FILLING .......................................................................................................................................................20
4.
FIRE SAFETY ................................................................................................................................................................................21
4.1.
IN A EMERGENCY .......................................................................................................................................................................................21
5.
TECHNICAL DESCRIPTION .........................................................................................................................................................21
6.
FLUE ..............................................................................................................................................................................................22
6.1.
CHIMNEY POT .............................................................................................................................................................................................22
6.2.
CONNECTION TO THE CHIMNEY ..............................................................................................................................................................23
6.3.
CONNECTING A FIREPLACE OR OPEN HEARTH TO THE FLUE ............................................................................................................23
7.
AIR FLOW IN THE PLACE OF INSTALLATION DURING COMBUSTION ................................................................................. 23
8.
ALLOWED / NOT ALLOWED FUELS ...........................................................................................................................................23
9.
LIGHTING ......................................................................................................................................................................................24
9.1.
LOW EMISSION fire lighting .........................................................................................................................................................................25
10. NORMAL OPERATION .................................................................................................................................................................25
10.1. USE OF THE OVEN (If present) ...................................................................................................................................................................25
10.2. ELECTRICAL POWER SUPPLY FAILURE ...................................................................................................................................................25
10.3. OPERATION IN TRANSITION PERIODS ....................................................................................................................................................26
10.4. SUMMER USE ..............................................................................................................................................................................................26
11. SUMMER STOP.............................................................................................................................................................................26
12. MAINTENANCE AND CARE .........................................................................................................................................................26
12.1. MAJOLICAS ..................................................................................................................................................................................................26
12.2. PRODUCTS MADE OF NATURAL STONE .................................................................................................................................................26
12.3. VARNISHED PRODUCTS ...........................................................................................................................................................................26
12.4. ENAMELLED PRODUCTS ...........................................................................................................................................................................26
12.5. CHROMIUM-COMPONENTS .......................................................................................................................................................................27
12.6. CAST IRON TOP and the HOT PLATES ......................................................................................................................................................27
12.7. GLASS CLEANING .......................................................................................................................................................................................27
12.8. CLEANING OUT THE ASHES ......................................................................................................................................................................27
12.9. CLEANING THE FLUE .................................................................................................................................................................................27
12.10. CLEANING OF THE TermoCOOKING COLLECTION CASING with under door oven ...............................................................................27
12.11. MAINTENANCE ON THE WATER SYSTEM ................................................................................................................................................27
13. CALCULATION OF THE THERMAL POWER ..............................................................................................................................28
14. INSTALLATION LAY-OUT .............................................................................................................................................................51
14.1. Thermostatic Valve VAST TECHNICAL DATA SHEET..................................................................................................................................56
15. TECHNICAL DATA SHEET ...........................................................................................................................................................61
7095703 - IT-EN-DE-FR
IT - INDICE
EN - CONTENTS
5
Werbung
Inhaltsverzeichnis
