Kalorik TKG SWM 3 Gebrauchsanleitung Seite 38

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Functia pentru waffle :
 Ungeti formele cu unt , margarina sau ulei .
 Puneti aluatul in forme, fara a le umple excesiv.
 Inchideti formele. Nu blocati cu mana . Vaporii emanati va pot arde.
 Capacul se va ridica usor atunci cand aluatul incepe sa se coaca . Nu deschideti
capacul in primul minut.
 Coaceti pana ce aluatul devine auriu, aprox. 3 min.
 Scoateti wafele cu o spatula de lemn sau plastic termorezistent. Nu utilizati obiecte de
metal ce pot zgaria formele . Inchideti capacul .
 Cand ati terminat de copt, deconectati de la retea si lasati aparatul deschis pentru a se
raci.
 La prima folosire, aruncati primele 2 wafe pe care le coaceti.
RETETE DE WAFE :
WAFFLES SIMPLE
200g unt
200g zahar
4 oua
lamaie rasa
200g faina alba
WAFFLES TRADITIONALE
125g unt
150g zahar
lamaie rasa
un praf de sare
3 oua
250ml lapte
250g faina alba
1 plic de praf de copt
Copies of the I/B. Please reproduce them without any
changes except under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
WAFFLES CROCANTE
200g unt
150g zahar
4 oua
350g faina alba
1 dop de rom
cateva picaturi de esenta de vanilie
150-200ml apa (nu lapte)
WAFFLES CU MERE
150g unt
200g zahar
4 oua
1plic de praf de copt
250g faina alba
un praf de sare
cuisoare rasnite
scortisoara
2 mere decojite si taiate
38
Assembly page 38/40
special instruction from
TKG SWM 3 - 080318
Team