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2 / INSTALLING YOUR APPLIANCE

ASSEMBLING THE HOOD

Warning
The hood must be installed in
compliance with all applicable regulations
concerning the ventilation of premises. In
France these regulations are described in
DTU 61.1 from the CSTB. In particular, the
evacuated air should never be conveyed to
a duct used to evacuate smoke from
appliances
that
combustible fuels. Unused ducts may only
be used after approval from a competent
specialist.
The distance between the supporting surface for
the cooking vessels on the hob and the lower part
of the hood must be at least 350 mm. If the
instructions for installation for the hob specify a
greater distance, this has to be taken into account.
Fixing to the wall
Draw a line on the wall in vertical line with your hob.
Mark the first 2 holes to be drilled in the wall,
respecting the distances indicated in Fig.3. Drill
the 2 holes and fit the screw anchors provided.
Bear in mind that the distance between the lower
edge of the hood and the hob must be 350 mm.
Fix the metal bracket (A) to the wall using the 2
holes just drilled (Fig. 4); the screws for fixing the
bracket are provided. Use the 2 cut-out triangles
on the bracket to position it exactly along the
vertical axis of the hood.
Hang the hood on the bracket (Fig.5). Adjust the
horizontal position moving the hood to the right or
left so that it is aligned with the wall units. If you also
need to adjust the hood in height, operate on the
adjusting screws (B) provided.
When adjustment has been completed, without
removing the hood, mark the other 6 holes to be
drilled (C) in the wall. Remove the hood and drill the
holes marked (8 mm diameter). Then use the 6
screw anchors and the 6 screws provided for final
fixing.
use
gas
or
other
24
EN
fig. 3
fig. 4
fig. 5

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Dhd497Dhd790

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