A Word On Induction Cooking; Before Using Your New Hob; Using The Touch Controls - Guzzanti GZ-8301 Gebrauchsanleitung

A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works
by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

Before using your New Hob

• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your hob.

Using the Touch Controls

• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a
cloth) covering them. Even a thin film of water may make the controls difficult to operate.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
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