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washable mat underneath the appliance.
3. Always make sure there is enough room for ventilation around the appliance.
4. Switch the Raclette-grill on with the ON/OFF switch.
5. Always preheat the appliance for a minimum of 5 minutes.
6. The heating element may release a small amount of smoke and smell when using
the appliance for the first time. This is completely normal and harmless. For this
reason, allow the appliance 10 minutes of preheating time to burn any remaining
residues.
GRILLING
1. Preheat he grill sufficiently.
2. Apply a thin layer of vegetable oil to the griddle.
3. Cut meat and vegetables into small pieces to shorten cooking time.
RACLETTES
For raclettes allow approximately 200-250g special raclette cheese per person.
Cut the cheese into thin 2mm slices.
Lay the cheese in the little raclette pans and place these on the appliance. The
cheese will take 3-4 minutes. Do not overfill the pans.
Combinations can be created with onions, gherkins, ham, lettuce, potatoes,
baguettes,...
The raclette pans are suitable for frying eggs, small potatoes and even meat.
Only use the handles to hold the pans.
Make sure you do not heat up empty pans.
CLEANING
1. Switch the appliance off and remove the plug from the electric socket before
cleaning the appliance. Wait until the appliance has sufficiently cooled off.
2. All external surfaces can be cleaned with a moist cloth or sponge. Possibly also
with washing up liquid and water. Never use any sharp objects; always use a
wooden scraper. Make sure that no water is allowed to get inside the appliance's
electrical circuitry.
3. The baking plate can be removed for easy cleaning. Slidethe plate backwards and
lift it up.
4. Never use aggressive or abrasive cleaning agents. These may cause damage to the
special non-stick layer.
5. Never immerse the appliance in water or any other type of liquid. Never wash the
appliance in a dishwasher.
6. The pans can be immersed in water.
33
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