Recognising And Repairing Of Mistakes - PROFI HANDELS eco air-profi dc-1400W Bedienungsanleitung

10. reCognISIng anD rePaIrIng oF MISTaKeS

Problem
The air fryer does not
work
Motor does not work
or makes noise
The ingredients fried
with the air fryer are not
done.
The ingredients are
fried unevenly in the
air fryer.
Fried snacks are not
crispy when they come
out of the air fryer
I cannot slide the pan
into the appliance
properly.
White smoke comes
out of the appliance
Fresh potato fries are
fried unevenly in the
air fryer.
Fresh potato fries are
not crispy when they
come out of the air
fryer.
Possible cause
The appliance is not plugged
into the mains.
You have not set the timer.
Pan is not well inserted
Indicating light not on
Fan stuck, or the air inlet
blocked
The amount of the ingredients
in the basket is too much.
The set temperature is too low.
The preparation time is too
short.
Certain types of the ingre-
dients need to be shaken
halfway through the prepara-
tion time.
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
There is too much food in the
basket.
The basket is not placed in the
pan correctly.
You are preparing greasy
ingredients.
The pan still contains greasy
residues from previous use.
You did not soak the potato
sticks properly before you fried
them.
You did not use the right
potato type.
The crispiness of the fries
depends on the amount of oil
and water in the fries.
Solution
Put the mains plug in an earthed wall socket.
Turn the timer knob to the required Preparation time
to switch on the appliance.
Pull the pan out, and slide the pan back into the Air
fryer again
If the motor and heating element work properly,
please consult for maintenance
Power off, and check if there is anything blocked, or
consult for maintenance
Put smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
Turn the temperature control knob to the required
temperature setting (see section ‚Settings').
Turn the timer knob to the required preparation time
(see section ‚Settings').
Ingredients that lie on top of or across each other
(e.g. fries) need to be shaken halfway through the
preparation time (see section ‚Settings').
Use oven snacks or lightly brush some oil onto the
snacks for a crispier result.
Do not fill the basket beyond the Max amount indica-
ted in the table on the earlier page.
Push the basket down into the pan until you hear a
click.
Pay attention that the temperature is well-controlled
to be under 180", when you fry greasy ingredients in
the air fryer.
White smoke is caused by grease heating up in the pan.
Make sure you clean the pan properly after each use.
Soak the potato sticks in a bowl of water for at least
30 minutes; take them out and dry them with kitchen
paper.
Use fresh potatoes and make sure they stay firm
during frying.
Make sure you dry the potato sticks properly before
you coat them with oil.
Cut the potato into thinner sticks for a crispier result.
Add slightly more oil for a crispier result.
English 7