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Maintenance; Trouble And Solution; Technical Specifications - CombiSteel 7013.0130 Gebrauchsanweisung

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7 Maintenance

7.1 the mixer belongs to the category of food equipment, all parts that contact with food has to be removed
and wash clear every day after working. Don't use cleaning pharmaceuticals that may be injure persons.
7.2 Don't turn it on if there is nothing in the bowl.
7.3 When mixing agitator hits the bowl, stop working immediately, and correct the space or change the agitator
or bowl if necessary.
7.4 Please contact with supplier for technicians to maintain the machine.

8 Trouble and solution

Trouble
Turn on, but don't
work
Temperature of motor
is increase & speed is
decrease
Suddenly stops while
working
Speed button is out of
order
Mixing head beat the
barrel
Note: Please changes the carbon brush of electronic motor when it stops working for a long time.

9 Technical specifications

Description
Volume of mixing barrel
Speed mixing mandrel
Rated voltage
Rated Frequency
Input power
Electric current
Max. eggs weight
Max. dough mixing
Working environment
Net weight
Dimension
Reason
1. no power
2. the speed button is not on "O"
position
1. voltage is too low
2. load is too large
3. Mixing head is not suitable
4. Belt is wear out
1. load is too large
2. Voltage undulate too large
3. Fuse is broken
4. Continue working time is too
long
1. The speed button is loose
2. The button is broken after long
time work
The head position is correct
Unit
L
r/min
V
Hz
W
A
Gr
Gr
KG
mm 7,5
www.combisteel.com
Solution
1. check the power plug and socket
2. turn the button to "O" then start the
machine
1. Check the electronic Voltage
2. Reduce quantity of mixing (table 2)
3. Choice suitable agitator
4. Change a new belt
1. Reduce quantity of mixing (table 2)
2. Check the voltage
3. Change a new fuse
4. Wait a few minutes then restart again.
1. Tighten up the screw of speed button
2. Make a call for maintenance
According to the item 5.5 to adjust
Parameter
7,5
Revolution: 40 - 250
Rotation: 147 - 917
220 / 230 / 240 / 1101
50 / 60
325
1,5 / 3
500
500 (dry flour)
Indoor
22
400 x 250 x 410
9

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Diese Anleitung auch für:

7013.0132

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