TTM Raclette PARTY Gebrauchsanweisung Seite 33

Hello
Raclette is an
old farmer's recipe
from the Wallis mountains,
a real delicacy with Alpine
cheese grilled with the heat
of embers. Today everyone To make it, you
can make classic raclette use one or two half-wheels
quickly and easily using of raclette cheese depending on
a TTM-Raclette the number of your guests. Just hold
oven. the cutting surface under the heat until
the cheese begins to melt. The melted
cheese is then scraped off directly onto
a plate and served with boiled potatoes,
baby onions and pickled gherkins. A hea-
vy dash of ground pepper is considered
the nishing touch for every raclette,
and is of course sprinkled on
individually by each person
By tradition,
each guest begins at the table.
to eat immediately while
the cheese is still warm and
does not wait until all have
been served. Accompany this
scrumptious meal with a ne, dry
white wine. According to an old
custom, it is the man of the
house who makes the
raclette.
Enjoy!
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