Coffee Delivery - BFC srl JUNIOR ELITE Bedienungsanleitung

NB: The machines incorporate a safety system level. If the probe does not detect water in the boiler
within 180", it starts the sound of a buzzer with high repetition rate. To reset the alarm turn the ma-
chine off then on again. If the problem remains, check that water is arriving from the water circuit (if
the switching button is in position I) or for any abnormalities into the tank and in the quick coupling
(if the switching button is in position II).
6) When the set level is reached, the motorpump stops. The green warning light (5) comes on and the
heating element starts heating the water. It is advisable that you dispense water (13) for 5 seconds so
as to eliminate any air bubbles from the thermosyphon circuit and for better thermal compensation.
7) Wait approximately 15-20 minutes to allow the machine to reach its operating temperature.
8) When the green warning light (5) goes out the set machine pressure has been reached. The red
indicator light (4) will be always light (tension on the electrical circuit).
9) The double-range pressure gauge (12) on the front constantly measures boiler pressure (0,9 - 1,1
bar) as well as coffee delivery pressure (8 - 10 bar).
10) Look at the pressure gauge (12) fairly frequently to check the boiler pressure. The appliance is
fitted with a safety device, which trips if the pressure inside the boiler is abnormal.
11) If the machine is ready for operation with internal tank quick coupling, before turning on the
machine it is recommended that you check that there is water inside the rear tank under the cup shelf
(11). If there is no water in the rear tank, it will be signaled by a beep. All the electrical and water
functions of the machine will stop, while the red indicator light (4) remains on. Upon filling the tank
with water, the electronic lever sensor in the tank will re-activate all the functions.
1) To make coffee, put the right amount of BAR GROUND coffee (approx. 7 grams equivalent to 1
measuring spoon) into the 1 - cup filter holder (9).
2) Press the coffee with the coffee tamper.
3) Fit the filter holder (9) in the coffee distribution unit (13) and twist
from left to right to block it in place.
4) Place one cup under the filter holder (9).
5) Lift the manual lever (8) on the side of the unit.
6) When the desired quantity of coffee has been dispensed lower the
lever (8) to cut off delivery.
7) If you want to make more coffee remove the filter holder (9) by
turning it from right to left and empty out the used grounds. Repeat
the above operations.
8) To obtain 2 coffees, use the 2-cup filter holder (9) with two measuring spoonfuls.
9) If the optional adapter is fitted, you can also use pre-packaged coffee pods (7gr or 14 gr), which
make one cup and two cups of coffee respectively (Photo 3).
Always remember to clean the filters thoroughly when changing from ground to pod coffee.
Take care when using the coffee maker. The high temperatures of the steam nozzle (6), hot
water nozzle (7) and chromed filtering unit (13) could cause burns.
Under no circumstances remove the filter holder from the filtering head during dispensing
of coffee. DANGER OF SCALDING.
1) To dispense steam, use the knob to the side left (1).
2) To dispense hot water, use the knob to the side right (2).
Steam and water are under pressure. SCALD HAZARD.
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7. COFFEE DELIVERY

8. STEAM AND HOT WATER DELIVERY