Fakir JETFRY Benutzeranweisung Seite 59

‫ﰲ ﺣﺎﻝ ﺍﺫﺍ ﺗﻄﻠﺐ ﺍﻷﻣﺮ ﻗﲇ ﺍﻧﻮﺍﻉ ﳐﺘﻠﻔﺔ ﻣﻦ ﺍﳌﺄﻛﻮﻻﺕ ﰲ ﺍﳉﻬﺎﺯ ﻗﻮﻣﻮﺍ ﺑﻮﺿﻊ ﺍﳌﺄﻛﻮﻻﺕ ﺍﻟﱵ ﺗﺘﻄﻠﺐ ﺩﺭﺟﺔ‬
‫ﺣﺮﺍﺭﻩ ﺍﻗﻞ ﰒ ﺍﺿﻴﻔﻮﺍ ﺍﳌﺄﻛﻮﻻﺕ ﺍﻟﱵ ﺗﺘﻄﻠﺐ ﺩﺭﺟﺔ ﺣﺮﺍﺭﻩ ﺍﻋﲆ .ﺍﻣﺎ ﺍﺫﺍ ﺍﺭﺩﰎ ﻗﲇ ﻧﻔﺲ ﺍﻟﻨﻮﻉ ﻣﻦ ﺍﳌﺄﻛﻮﻻﺕ ﻟﻌﺪﺓ‬
‫ﻣﺮﺍﺕ ﻓﻴﺠﺐ ﺍﻥ ﻳﻜﻮﻥ ﻫﻨﺎﻙ ﻓﺎﺭﻕ ﺑﲔ ﻓﱰﺓ ﺍﻟﻘﲇ ﺍﻷﻭﱃ ﻭﺍﻟﺜﺎﻧﻴﺔ ﺑﻔﱰﺓ ﺯﻣﻨﻴﻪ ﺗﱰﺍﻭﺍﺡ ﻣﺎﺑﲔ 5-3 ﺩﻗﺎﺋﻖ .ﻭﰲ ﺣﺎﻝ‬
. ‫ﻭﺻﻮﻝ ﺩﺭﺟﺔ ﺍﳊﺮﺍﺭﻩ ﺍﱃ ﺍﳌﺴﺘﻮﻯ ﺍﳌﻄﻠﻮﺏ ﺳﻴﱲ ﺍﻃﻔﺎﺀ ﺍﳌﺼﺒﺎﺡ ﺍﻷﲪﺮ ﻟﻴﱲ ﺍﻧﺎﺭﻩ ﺍﳌﺼﺒﺎﺡ ﺍﻷﺧﴬ‬
‫ﻻ ﺗﻘﻮﻣﻮﺍ ﺑﺘﻌﺒﺌﺔ ﺳﻠﺔ ﺍﻟﻘﲇ ﺍﻛﱶ ﻣﻦ ﻧﺼﻔﻪ .ﻓﻌﻨﺪ ﺗﻌﺒﺌﺔ ﺍﻟﺴﻠﺔ ﺍﻛﱶ ﻣﻦ ﻗﺪﺭﺗﻪ ﻫﺬﺍ ﻳﺆﺩﻱ ﺍﱃ ﻃﺒﺦ ﻏﲑ ﻣﺘﻮﺍﺯﻥ ﰲ‬
‫ﺍﳌﺄﻛﻮﻻﺕ ﳈﺎ ﻳﺆﺩﻱ ﺍﱃ ﺧﻔﺾ ﺩﺭﺟﺔ ﺍﻟﻄﺒﺦ ﺍﳌﻄﻠﻮﺑﻪ ﺍﳌﻨﺎﺳﺒﻪ ﻭﲠﺬﺍ ﻟﻦ ﻳﱲ ﻗﲇ ﻣﺄﻛﻮﻻﺗﲂ ﺟﻴﺪﺍ .*ﻟﻠﺤﺼﻮﻝ ﻋﲆ‬
. ‫ﺍﻓﻀﻞ ﻧﺘﻴﺠﻪ ﻷﺟﻞ ﻗﲇ ﺍﻟﺒﻄﺎﻃﻪ ﺍﳌﺠﻤﺪﻩ 008 ﻏﺮﺍﻡ ﻭﺍﻟﺒﻄﺎﻃﻪ ﺍﻟﻄﺎﺯﺟﻪ 0001 ﻏﺮﺍﻡ ﻳﻜﻮﻥ ﻣﻨﺎﺳﺒﺎ‬
‫ﺍﻟﻔﱰﺓ ﺍﻟﺰﻣﻨﻴﻪ ﺍﻟﺘﻘﺮﻳﺒﻪ ﻟﻠﻄﺒﺦ‬
3~5
5~7
7~10
5~6
7~10
15~20
10~12
12~15
JETFRY
‫ﻻ ﺗﻘﻮﻣﻮﺍ ﺑﺎﺳﺘﺨﺪﺍﻡ ﺍﻧﻮﺍﻉ ﳐﺘﻠﻔﻪ ﻣﻦ ﺍﻟﺰﻳﻮﺕ ﰲ ﲻﻠﻴﺔ ﺍﻟﻘﲇ ﻓﻘﻂ‬
‫ﻗﻮﻣﻮﺍ ﺑﺎﺳﺘﺨﺪﺍﻡ ﺍﻟﻨﻮﻉ ﺍﳉﻴﺪ ﻣﻦ ﺍﻟﺰﻳﺖ ﺍﻣﺎ ﺯﻳﺖ ﺍﻟﺬﺭﻩ ﺍﻭ ﺯﻳﺖ ﻋﺒﺎﺩ‬
‫ﺍﻟﺜﻘﻞ ﺑﺎﻟﻐﺮﺍﻡ‬ ‫ﺍﳌﺄﻛﻮﻻﺕ‬
200 130
250 150
250 140
400 170
250 170
400 180
1000 190
800 190
59
AR
: ‫ﻧﺼﺎﰁ ﺍﻟﻄﺒﺦ‬
!‫ﻣﻼﺣﻈﻪ‬
.‫ﺍﻟﳩﺲ ﻣﻦ ﺍﻟﺼﻨﻒ ﺍﳉﻴﺪ‬
‫ﺍﳌﺄﻛﻮﻻﺕ‬
‫ﺍﳉﺎﻣﺒﺎ‬
‫ﺍﻟﺒﺼﻞ‬
‫ﺍﻟﻔﻄﺮ‬
‫ﴍﺍﰁ ﺍﻟﳧﻚ‬
‫ﳊﻢ ﻋﲆ ﺷﲁ ﺷﻘﻒ‬
‫ﺍﻟﺪﺟﺎﺝ‬
‫ﻟﺒﻄﺎﻃﺎ ﺍﻟﻄﺎﺯﺟﻪ‬
‫ﺍﻟﺒﻄﺎﻃﻪ ﺍﳌﺠﻤﺪﻩ ﻟﻠﻘﲇ‬