Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
• do not exceed the storage period in-
dicated by the food manufacturer.
5. CARE AND CLEANING
CAUTION!
Unplug the appliance before car-
rying out any maintenance oper-
ation.
This appliance contains hydrocar-
bons in its cooling unit; mainte-
nance and recharging must
therefore only be carried out by
authorized technicians.
5.1 Periodic cleaning
The equipment has to be cleaned regu-
larly:
• clean the inside and accessories with
lukewarm water and some neutral
soap.
• regularly check the door seals and
wipe clean to ensure they are clean
and free from debris.
• rinse and dry thoroughly.
Do not pull, move or damage
any pipes and/or cables inside
the cabinet.
Never use detergents, abrasive
powders, highly perfumed clean-
ing products or wax polishes to
clean the interior as this will dam-
age the surface and leave a
strong odour.
5.2 Defrosting the refrigerator
Clean the condenser (black grill) and the
compressor at the back of the appliance
with a brush. This operation will improve
the performance of the appliance and
save electricity consumption.
Take care of not to damage the
cooling system.
Many proprietary kitchen surface clean-
ers contain chemicals that can attack/
damage the plastics used in this appli-
ance. For this reason it is recommended
that the outer casing of this appliance is
only cleaned with warm water with a little
washing-up liquid added.
After cleaning, reconnect the equipment
to the mains supply.
Frost is automatically eliminated from
the evaporator of the refrigerator com-
partment every time the motor compres-
sor stops, during normal use. The de-
frost water drains out through a drain
hole into a special container at the back
of the appliance, over the motor com-
pressor, where it evaporates.
It is important to periodically clean the
defrost water drain hole in the middle of
the refrigerator compartment channel to
prevent the water overflowing and drip-
ping onto the food inside.
ENGLISH
33
Werbung
Kapitel
Inhaltsverzeichnis
