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Safety Notes and Operating
Attention: Hot Surface! There is risk of burns! Do not place any
objects on the hot pizza stone. Allow the pizza stone to cool down
before cleaning the stone.
Keep the pizza stone clean at all times as it comes into contact with food.
Attention: The pizza stone is not break-proof! Do not drop the stone and do
not hit the edges. Avoid strong variations in temperature. Do not immerse the
hot pizza stone in cold water!
Using
1.
Use the pizza stone for bread or pizza. Heat up the pizza stone before using.
The longer you heat up the pizza stone, the less time you need for the pizza
dough.
2.
Place the pizza stone on the grid and lightly flour the stone.
3.
Place the pizza, bread or similar on the stone. Please note that fatty toppings
can discolour the stone. This does not impact the function of the pizza stone.
The pizza stone becomes very hot! When placing the stone on the table
always place a heat-proof mat under the stone.
Cleaning
Do not use aggressive chemicals or abrasives for cleaning in order not to
damage the surfaces.
Clean the pizza stone when still warm but not hot. Use a brush and mild
soapy water. Do not wash the pizza stone in the dishwasher.
Design protected by copyright
Instruction Manual
Pizza Stone
Article No. 74 65 94
© Westfalia 08/09
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