HOMCOM SM-9220 Handbuch Seite 8

7
8
Note!
During kneading, the dough temperature is 40±5°C.
Upon completion:
● Rotate the gear adjustment knob to '0' and
unplug the machine.
● Turn the head-knob (13) clockwise with your
right hand while holding the head-up (12) with
your left. Lift the head until it stops, then slowly
release the knob to reset it.
Remove the bowl (1) and attachments by rotating the
bowl clockwise, then remove the attachments and
bowl lid.
Stirring paddle (6): Ideal for mixing, stirring thin
batter or evenly mixing food.
Egg beater (7): Primarily used for beating egg
whites, whipping cream, etc.
8
EN